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Cancer Detection and Prevention|November 15, 2002
Potential role of lipid peroxidation derived DNA damage in human colon carcinogenesis: studies on exocyclic base adducts as stable oxidative stress markersHelmut Bartsch, Jagadeesan NairCancer Detection and Prevention|December 8, 2004
Oxidative stress and lipid peroxidation-derived DNA-lesions in inflammation driven carcinogenesisHelmut Bartsch, Jagadeesan NairLangenbeck'S Archives of Surgery|August 16, 2006
Chronic inflammation and oxidative stress in the genesis and perpetuation of cancer: role of lipid peroxidation, DNA damage, and repairHelmut Bartsch, Jagadeesan NairMutation Research|August 16, 2005
Accumulation of lipid peroxidation-derived DNA lesions: potential lead markers for chemoprevention of inflammation-driven malignanciesHelmut Bartsch, Jagadeesan NairMutagenesis|September 10, 2003
Prevention of degenerative diseases; clues from studies investigating oxidative stress, Brussels, 13 November 2002Urmila Nair, Helmut Bartsch, Jagadeesan NairFree Radical Biology & Medicine|September 15, 2007
Lipid peroxidation-induced DNA damage in cancer-prone inflammatory diseases: a review of published adduct types and levels in humansUrmila Nair, Helmut Bartsch, Jagadeesan NairEnvironmental Health : a Global Access Science Source|April 15, 2011
Biomarkers for hazard identification in humansHelmut Bartsch, Khelifa Arab, Jagadeesan NairMutagenesis|June 25, 2004
Alert for an epidemic of oral cancer due to use of the betel quid substitutes gutkha and pan masala: a review of agents and causative mechanismsUrmila Nair, Helmut Bartsch, Jagadeesan NairChemical Research in Toxicology|February 18, 2004
A modified immuno-enriched 32P-postlabeling method for analyzing the malondialdehyde-deoxyguanosine adduct, 3-(2-deoxy-beta-D-erythro-pentofuranosyl)- pyrimido[1,2-alpha]purin-10(3H)one in human tissue samplesXin Sun, Jagadeesan Nair, Helmut BartschBiological Chemistry|September 12, 2002
Exocyclic DNA adducts as oxidative stress markers in colon carcinogenesis: potential role of lipid peroxidation, dietary fat and antioxidantsHelmut Bartsch, Jagadeesan Nair, Robert W OwenPageof 4