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Journal of Food Science|March 16, 2012
Turmeric powder and starch: selected physical, physicochemical, and microstructural propertiesDhanalakshmi Kuttigounder, Jaganmohan Rao Lingamallu, Suvendu BhattacharyaJournal of Food Science|May 3, 2014
Antioxidant properties of isolated compounds from banana rhizomeSaravanan Kandasamy, Chinnababu Baggu, Manjunatha Rangaswamy Javagal, et al.Pageof 1