Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jaime L Clark

Showing results (1-10 of 7) with videos related to

Pageof 1
Sort By:
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 12, 2020
Black beans and red kidney beans induce positive postprandial vascular responses in healthy adults: A pilot randomized cross-over studyJaime L Clark, Carla G Taylor, Peter Zahradka
Nutrients|March 31, 2018
Rebelling against the (Insulin) Resistance: A Review of the Proposed Insulin-Sensitizing Actions of Soybeans, Chickpeas, and Their Bioactive CompoundsJaime L Clark, Carla G Taylor, Peter Zahradka
Endocrine, Metabolic & Immune Disorders Drug Targets|August 19, 2017
Exploring the Cardio-metabolic Relevance of T-cadherin: A Pleiotropic Adiponectin ReceptorJaime L Clark, Carla G Taylor, Peter Zahradka
Nutrition Reviews|October 23, 2015
Efficacy of flavonoids in the management of high blood pressureJaime L Clark, Peter Zahradka, Carla G Taylor
Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 22, 2013
A diet high in α-linolenic acid and monounsaturated fatty acids attenuates hepatic steatosis and alters hepatic phospholipid fatty acid profile in diet-induced obese ratsDanielle Hanke, Peter Zahradka, Suresh K Mohankumar, et al.
Nutrition Reviews|May 30, 2015
Possible deleterious hormonal changes associated with low-sodium dietsJaime L Clark, Leslie Rech, Nazia Chaity, et al.
Nutrients|March 7, 2020
Regular Black Bean Consumption Is Necessary to Sustain Improvements in Small-Artery Vascular Compliance in the Spontaneously Hypertensive RatJaime L Clark, Tara B Loader, Hope D Anderson, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 12, 2020
Black beans and red kidney beans induce positive postprandial vascular responses in healthy adults: A pilot randomized cross-over studyJaime L Clark, Carla G Taylor, Peter Zahradka
Nutrients|March 31, 2018
Rebelling against the (Insulin) Resistance: A Review of the Proposed Insulin-Sensitizing Actions of Soybeans, Chickpeas, and Their Bioactive CompoundsJaime L Clark, Carla G Taylor, Peter Zahradka
Endocrine, Metabolic & Immune Disorders Drug Targets|August 19, 2017
Exploring the Cardio-metabolic Relevance of T-cadherin: A Pleiotropic Adiponectin ReceptorJaime L Clark, Carla G Taylor, Peter Zahradka
Nutrition Reviews|October 23, 2015
Efficacy of flavonoids in the management of high blood pressureJaime L Clark, Peter Zahradka, Carla G Taylor
Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 22, 2013
A diet high in α-linolenic acid and monounsaturated fatty acids attenuates hepatic steatosis and alters hepatic phospholipid fatty acid profile in diet-induced obese ratsDanielle Hanke, Peter Zahradka, Suresh K Mohankumar, et al.
Nutrition Reviews|May 30, 2015
Possible deleterious hormonal changes associated with low-sodium dietsJaime L Clark, Leslie Rech, Nazia Chaity, et al.
Nutrients|March 7, 2020
Regular Black Bean Consumption Is Necessary to Sustain Improvements in Small-Artery Vascular Compliance in the Spontaneously Hypertensive RatJaime L Clark, Tara B Loader, Hope D Anderson, et al.
Pageof 1