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Jaime Moreno

Showing results (91-100 of 147) with videos related to

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Food Microbiology|March 7, 2020
Effect of endogenous CO<sub>2</sub> overpressure on the yeast "stressome" during the "prise de mousse" of sparkling wineJuan A Porras-Agüera, Juan J Román-Camacho, Jaime Moreno-García, et al.
Microorganisms|July 29, 2023
Endogenous CO<sub>2</sub> Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine ProductionMaría Del Carmen González-Jiménez, Juan Carlos Mauricio, Jaime Moreno-García, et al.
Enfermedades Infecciosas Y Microbiologia Clinica|April 4, 2016
Laboratory surveillance of Salmonella enterica from human clinical cases in Colombia 2005-2011Edna Catering Rodríguez, Paula Díaz-Guevara, Jaime Moreno, et al.
Frontiers in Microbiology|November 16, 2018
<i>FLO1</i>, <i>FLO5</i> and <i>FLO11</i> Flocculation Gene Expression Impacts <i>Saccharomyces cerevisiae</i> Attachment to <i>Penicillium chrysogenum</i> in a Co-immobilization TechniqueJaime Moreno-García, Francisco José Martín-García, Minami Ogawa, et al.
Applied Microbiology and Biotechnology|October 19, 2022
Use of yeast biocapsules as a fungal-based immobilized cell technology for Indian Pale Ale-type beer brewingMinami Ogawa, Pablo Carmona-Jiménez, Teresa García-Martínez, et al.
Microorganisms|April 10, 2020
Autophagic Proteome in Two <i>Saccharomyces cerevisiae</i> Strains During Second Fermentation for Sparkling Wine ElaborationJuan Antonio Porras-Agüera, Jaime Moreno-García, María Del Carmen González-Jiménez, et al.
International Journal of Food Microbiology|August 2, 2020
Metaproteomics of microbiota involved in submerged culture production of alcohol wine vinegar: A first approachJuan J Román-Camacho, Inés M Santos-Dueñas, Isidoro García-García, et al.
Sensors (Basel, Switzerland)|May 24, 2020
Energy-Efficient Industrial Internet of Things Software-Defined Network by Means of the Peano FractalJesus Jaime Moreno Escobar, Oswaldo Morales Matamoros, Ixchel Lina Reyes, et al.
Food Microbiology|September 7, 2024
Influence of flor yeast starters on volatile and nitrogen compounds during a controlled biological agingJuan Carbonero-Pacheco, Manuel Ayllón-Gavilán, Inés M Santos-Dueñas, et al.
Microorganisms|August 16, 2020
Biological Processes Highlighted in <i>Saccharomyces cerevisiae</i> during the Sparkling Wines ElaborationMaría Del Carmen González-Jiménez, Teresa García-Martínez, Anna Puig-Pujol, et al.
Pageof 15

Showing results (91-100 of 147) with videos related to

Sort By:
Pageof 15
Food Microbiology|March 7, 2020
Effect of endogenous CO<sub>2</sub> overpressure on the yeast "stressome" during the "prise de mousse" of sparkling wineJuan A Porras-Agüera, Juan J Román-Camacho, Jaime Moreno-García, et al.
Microorganisms|July 29, 2023
Endogenous CO<sub>2</sub> Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine ProductionMaría Del Carmen González-Jiménez, Juan Carlos Mauricio, Jaime Moreno-García, et al.
Enfermedades Infecciosas Y Microbiologia Clinica|April 4, 2016
Laboratory surveillance of Salmonella enterica from human clinical cases in Colombia 2005-2011Edna Catering Rodríguez, Paula Díaz-Guevara, Jaime Moreno, et al.
Frontiers in Microbiology|November 16, 2018
<i>FLO1</i>, <i>FLO5</i> and <i>FLO11</i> Flocculation Gene Expression Impacts <i>Saccharomyces cerevisiae</i> Attachment to <i>Penicillium chrysogenum</i> in a Co-immobilization TechniqueJaime Moreno-García, Francisco José Martín-García, Minami Ogawa, et al.
Applied Microbiology and Biotechnology|October 19, 2022
Use of yeast biocapsules as a fungal-based immobilized cell technology for Indian Pale Ale-type beer brewingMinami Ogawa, Pablo Carmona-Jiménez, Teresa García-Martínez, et al.
Microorganisms|April 10, 2020
Autophagic Proteome in Two <i>Saccharomyces cerevisiae</i> Strains During Second Fermentation for Sparkling Wine ElaborationJuan Antonio Porras-Agüera, Jaime Moreno-García, María Del Carmen González-Jiménez, et al.
International Journal of Food Microbiology|August 2, 2020
Metaproteomics of microbiota involved in submerged culture production of alcohol wine vinegar: A first approachJuan J Román-Camacho, Inés M Santos-Dueñas, Isidoro García-García, et al.
Sensors (Basel, Switzerland)|May 24, 2020
Energy-Efficient Industrial Internet of Things Software-Defined Network by Means of the Peano FractalJesus Jaime Moreno Escobar, Oswaldo Morales Matamoros, Ixchel Lina Reyes, et al.
Food Microbiology|September 7, 2024
Influence of flor yeast starters on volatile and nitrogen compounds during a controlled biological agingJuan Carbonero-Pacheco, Manuel Ayllón-Gavilán, Inés M Santos-Dueñas, et al.
Microorganisms|August 16, 2020
Biological Processes Highlighted in <i>Saccharomyces cerevisiae</i> during the Sparkling Wines ElaborationMaría Del Carmen González-Jiménez, Teresa García-Martínez, Anna Puig-Pujol, et al.
Pageof 15