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Jaime Moreno

Showing results (101-110 of 147) with videos related to

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Microorganisms|March 19, 2020
Differential Analysis of Proteins Involved in Ester Metabolism in two <i>Saccharomyces cerevisiae</i> Strains during the Second Fermentation in Sparkling Wine ElaborationMaria Del Carmen González-Jiménez, Jaime Moreno-García, Teresa García-Martínez, et al.
Journal of the Science of Food and Agriculture|November 29, 2023
Differentiation through E-nose and GC-FID data modeling of rosé sparkling wines elaborated via traditional and Charmat methodsRaquel Muñoz-Castells, Margherita Modesti, Jaime Moreno-García, et al.
The Pediatric Infectious Disease Journal|February 2, 2010
Pediatric cases from Colombia caused by a Panton-Valentine Leukocidin-positive community-acquired methicillin-resistant Staphylococcus aureus ST8-SCCmecIVc cloneMartha Isabel Alvarez-Olmos, Sandra P Enríquez, Eduardo Pérez-Roth, et al.
Revista De Salud Publica (Bogota, Colombia)|September 6, 2018
[Foodborne disease outbreaks studied by molecular techniques]Elkin E Hernández-Porras, Liliana E Rosero-Torres, Eliana L Parra-Barrera, et al.
Biomedica : Revista Del Instituto Nacional De Salud|June 27, 2014
[Methicillin-sensitive Staphylococcus aureus isolates related to USA300 clone: Origin of community-genotype MRSA in Colombia?]Javier Antonio Escobar-Pérez, Betsy Esperanza Castro, Ricaurte Alejandro Márquez-Ortiz, et al.
Journal of Clinical Microbiology|January 5, 2008
Clinical and microbiological aspects of linezolid resistance mediated by the cfr gene encoding a 23S rRNA methyltransferaseCesar A Arias, Martha Vallejo, Jinnethe Reyes, et al.
Microorganisms|August 14, 2020
Comparative Study of the Proteins Involved in the Fermentation-Derived Compounds in Two Strains of <i>Saccharomyces cerevisiae</i> during Sparkling Wine Second FermentationMaría Del Carmen González-Jiménez, Teresa García-Martínez, Juan Carlos Mauricio, et al.
IUBMB Life|September 10, 2011
Early endocrine and molecular changes in metabolic syndrome modelsCarlos Larqué, Myrian Velasco, Victor Navarro-Tableros, et al.
World Journal of Microbiology & Biotechnology|August 4, 2023
Flor yeast immobilization in microbial biocapsules for Sherry wine production: microvinification approachNoelia Pastor-Vega, Juan Carbonero-Pacheco, Juan Carlos Mauricio, et al.
Journal of Hazardous Materials|November 20, 2023
Construction and demolition waste in cement matrices as sinkholes of atmospheric pollution: Effect of the 2022 airborne dust in the Iberian PeninsulaVirginia Rubio Fernández, Raquel Vigil de la Villa Mencía, Moisés Frías Rojas, et al.
Pageof 15

Showing results (101-110 of 147) with videos related to

Sort By:
Pageof 15
Microorganisms|March 19, 2020
Differential Analysis of Proteins Involved in Ester Metabolism in two <i>Saccharomyces cerevisiae</i> Strains during the Second Fermentation in Sparkling Wine ElaborationMaria Del Carmen González-Jiménez, Jaime Moreno-García, Teresa García-Martínez, et al.
Journal of the Science of Food and Agriculture|November 29, 2023
Differentiation through E-nose and GC-FID data modeling of rosé sparkling wines elaborated via traditional and Charmat methodsRaquel Muñoz-Castells, Margherita Modesti, Jaime Moreno-García, et al.
The Pediatric Infectious Disease Journal|February 2, 2010
Pediatric cases from Colombia caused by a Panton-Valentine Leukocidin-positive community-acquired methicillin-resistant Staphylococcus aureus ST8-SCCmecIVc cloneMartha Isabel Alvarez-Olmos, Sandra P Enríquez, Eduardo Pérez-Roth, et al.
Revista De Salud Publica (Bogota, Colombia)|September 6, 2018
[Foodborne disease outbreaks studied by molecular techniques]Elkin E Hernández-Porras, Liliana E Rosero-Torres, Eliana L Parra-Barrera, et al.
Biomedica : Revista Del Instituto Nacional De Salud|June 27, 2014
[Methicillin-sensitive Staphylococcus aureus isolates related to USA300 clone: Origin of community-genotype MRSA in Colombia?]Javier Antonio Escobar-Pérez, Betsy Esperanza Castro, Ricaurte Alejandro Márquez-Ortiz, et al.
Journal of Clinical Microbiology|January 5, 2008
Clinical and microbiological aspects of linezolid resistance mediated by the cfr gene encoding a 23S rRNA methyltransferaseCesar A Arias, Martha Vallejo, Jinnethe Reyes, et al.
Microorganisms|August 14, 2020
Comparative Study of the Proteins Involved in the Fermentation-Derived Compounds in Two Strains of <i>Saccharomyces cerevisiae</i> during Sparkling Wine Second FermentationMaría Del Carmen González-Jiménez, Teresa García-Martínez, Juan Carlos Mauricio, et al.
IUBMB Life|September 10, 2011
Early endocrine and molecular changes in metabolic syndrome modelsCarlos Larqué, Myrian Velasco, Victor Navarro-Tableros, et al.
World Journal of Microbiology & Biotechnology|August 4, 2023
Flor yeast immobilization in microbial biocapsules for Sherry wine production: microvinification approachNoelia Pastor-Vega, Juan Carbonero-Pacheco, Juan Carlos Mauricio, et al.
Journal of Hazardous Materials|November 20, 2023
Construction and demolition waste in cement matrices as sinkholes of atmospheric pollution: Effect of the 2022 airborne dust in the Iberian PeninsulaVirginia Rubio Fernández, Raquel Vigil de la Villa Mencía, Moisés Frías Rojas, et al.
Pageof 15