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Plants (Basel, Switzerland)|February 13, 2026
Physiological and Biochemical Mechanisms Behind Enhanced Salinity Tolerance in Limonium irtaense Seedlings Following Recovery from Salt StressDiana-Maria Mircea, Adrián Sapiña-Solano, Eloy Molina, et al.
Plants (Basel, Switzerland)|November 27, 2021
Physico-Chemical, Nutritional, and Sensory Evaluation of Two New Commercial Tomato Hybrids and Their Parental LinesZoltán Felföldi, Floricuta Ranga, Sonia Ancuta Socaci, et al.
Frontiers in Plant Science|December 21, 2020
Simultaneous CRISPR/Cas9 Editing of Three PPO Genes Reduces Fruit Flesh Browning in Solanum melongena LAlex Maioli, Silvia Gianoglio, Andrea Moglia, et al.
The Plant Journal : for Cell and Molecular Biology|May 8, 2021
Improved genome assembly and pan-genome provide key insights into eggplant domestication and breedingLorenzo Barchi, Mark Timothy Rabanus-Wallace, Jaime Prohens, et al.
International Journal of Molecular Sciences|April 13, 2023
Comparative Analysis of Phenotypic and Molecular Data on Response to Main Pear Diseases and Pest Attack in a Germplasm CollectionLeontina I Simionca Mărcășan, Ion Oltean, Sergiu Popa, et al.
Plant Methods|August 15, 2020
SILEX: a fast and inexpensive high-quality DNA extraction method suitable for multiple sequencing platforms and recalcitrant plant speciesSantiago Vilanova, David Alonso, Pietro Gramazio, et al.
Frontiers in Plant Science|June 15, 2026
Transcriptomic landscapes of tissue-specific color transition in eggplant reveal regulatory roles of lncRNAs and alternative splicing in anthocyanin biosynthesisFederica De Marchi, Alberto Acquadro, Andrea Moglia, et al.
Food Chemistry|May 16, 2015
Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groupsMaria R Figàs, Jaime Prohens, María D Raigón, et al.
Journal of Agricultural and Food Chemistry|August 27, 2013
Diversity and relationships in key traits for functional and apparent quality in a collection of eggplant: fruit phenolics content, antioxidant activity, polyphenol oxidase activity, and browningMariola Plazas, María P López-Gresa, Santiago Vilanova, et al.
Journal of Experimental Botany|August 22, 2024
Irregular green netting of eggplant fruit peel: a domestication trait controlled by SmGLK2 with potential for fruit colour diversificationAndrea Arrones, Silvia Manrique, Joaquin Gomis-Cebolla, et al.
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