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Environmental Microbiology|April 6, 2006
Vibrio parahaemolyticus in shellfish and clinical samples during two large epidemics of diarrhoea in southern ChileLoreto Fuenzalida, Cristina Hernández, Jessica Toro, et al.
Journal of Colloid and Interface Science|April 8, 2006
Biosorption of Cd(II), Cr(III), and Cr(VI) by saltbush (Atriplex canescens) biomass: thermodynamic and isotherm studiesMaather F Sawalha, Jose R Peralta-Videa, Jaime Romero-González, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|July 5, 2022
Dietary carbohydrate-to-protein ratio influences growth performance, hepatic health and dynamic of gut microbiota in atlantic salmon (Salmo salar)Alejandro Villasante, Carolina Ramírez, Héctor Rodríguez, et al.
Foods (Basel, Switzerland)|February 27, 2020
Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish SpeciesMiguel Ángel Rincón-Cervera, Valeria González-Barriga, Jaime Romero, et al.
Zebrafish|January 8, 2014
Effect of the dietary inclusion of soybean components on the innate immune system in zebrafishPamela Fuentes-Appelgren, Rafael Opazo, Luis Barros, et al.
FEMS Microbiology Ecology|December 12, 2013
Changes in the composition and diversity of the bacterial microbiota associated with oysters (Crassostrea corteziensis, Crassostrea gigas and Crassostrea sikamea) during commercial productionNatalia Trabal Fernández, José M Mazón-Suástegui, Ricardo Vázquez-Juárez, et al.
International Journal of Environmental Research and Public Health|April 30, 2016
The Role of Science in Advising the Decision Making Process: A Pathway for Building Effective Climate Change Mitigation Policies in Mexico at the Local LevelRoberto Barraza, Gilberto Velazquez-Angulo, Edith Flores-Tavizón, et al.
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