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Arteriosclerosis, Thrombosis, and Vascular Biology|April 18, 2008
Serum 25-hydroxyvitamin D levels and the prevalence of peripheral arterial disease: results from NHANES 2001 to 2004Michal L Melamed, Paul Muntner, Erin D Michos, et al.American Journal of Nephrology|December 9, 2021
Prevalence and Outcomes Associated with Hyperuricemia in Hospitalized Patients with COVID-19Kinsuk Chauhan, Pattharawin Pattharanitima, Federica Piani, et al.Pediatric Nephrology (Berlin, Germany)|August 20, 2002
Reevaluation of the criteria for the clinical diagnosis of Gitelman syndromeTroels Ring, Nine Knoers, Man S Oh, et al.Clinical Journal of the American Society of Nephrology : CJASN|February 8, 2008
Endothelial dysfunction in patients with chronic kidney disease results from advanced glycation end products (AGE)-mediated inhibition of endothelial nitric oxide synthase through RAGE activationEllena Linden, Weijing Cai, John C He, et al.Rejuvenation Research|December 18, 2008
Weight increase is associated with skeletal muscle immunostaining for advanced glycation end products, receptor for advanced glycation end products, and oxidation injuryMaria Pia de la Maza, Jaime Uribarri, Daniela Olivares, et al.American Journal of Nephrology|September 16, 2006
Prevention and reversal of diabetic nephropathy in db/db mice treated with alagebrium (ALT-711)Melpomeni Peppa, Harold Brem, Weijing Cai, et al.Diabetes Care|July 15, 2010
Maternally transmitted and food-derived glycotoxins: a factor preconditioning the young to diabetes?Veronica Mericq, Cecilia Piccardo, Weijing Cai, et al.American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|September 5, 2003
Dietary glycotoxins correlate with circulating advanced glycation end product levels in renal failure patientsJaime Uribarri, Melpomeni Peppa, Wejing Cai, et al.Diabetes Care|May 15, 2007
Single oral challenge by advanced glycation end products acutely impairs endothelial function in diabetic and nondiabetic subjectsJaime Uribarri, Alin Stirban, Denise Sander, et al.Thorax|January 14, 2021
Increased advanced glycation end product and meat consumption is associated with childhood wheeze: analysis of the National Health and Nutrition Examination SurveyJing Gennie Wang, Bian Liu, Francesca Kroll, et al.Pageof 15