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Jaimie N Davis

Showing results (61-70 of 95) with videos related to

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International Journal of Environmental Research and Public Health|September 10, 2021
Innovative Partnerships to Address Food Insecurity during the COVID-19 Pandemic: The Brighter Bites Produce Voucher ProgramAmier Haidar, Christine Markham, Allison Marshall, et al.
Obesity (Silver Spring, Md.)|March 1, 2008
Cardiorespiratory fitness predicts changes in adiposity in overweight Hispanic boysCourtney E Byrd-Williams, Gabriel Q Shaibi, Ping Sun, et al.
The Journal of Pediatrics|January 18, 2011
Subclinical atherosclerosis in Latino youth: progression of carotid intima-media thickness and its relationship to cardiometabolic risk factorsClaudia M Toledo-Corral, Jaimie N Davis, Tanya L Alderete, et al.
The Journal of Clinical Endocrinology and Metabolism|May 7, 2010
Ethnic differences in insulin action in obese African-American and Latino adolescentsRebecca E Hasson, Tanja C Adam, Jaimie N Davis, et al.
Obesity (Silver Spring, Md.)|April 25, 2013
Meal skipping linked to increased visceral adipose tissue and triglycerides in overweight minority youthBenjamin T House, Lauren T Cook, Lauren E Gyllenhammer, et al.
American Journal of Perinatology|November 15, 2023
Weight Loss, Stability, and Low Weight Gain during Pregnancy among Individuals with Obesity: Associations with Adverse Perinatal Outcomes: An Observational StudyElizabeth M Widen, Amy R Nichols, Lorie Harper, et al.
JAMA Network Open|January 10, 2023
Effects of a School-Based Nutrition, Gardening, and Cooking Intervention on Metabolic Parameters in High-risk Youth: A Secondary Analysis of a Cluster Randomized Clinical TrialJaimie N Davis, Matthew J Landry, Sarvenaz Vandyousefi, et al.
Current Developments in Nutrition|April 8, 2020
The Association Between Child Cooking Involvement in Food Preparation and Fruit and Vegetable Intake in a Hispanic Youth PopulationFiona M Asigbee, Jaimie N Davis, Annie K Markowitz, et al.
International Journal of Pediatric Obesity : IJPO : an Official Journal of the International Association for the Study of Obesity|September 1, 2007
Feasibility of a home-based versus classroom-based nutrition intervention to reduce obesity and type 2 diabetes in Latino youthJaimie N Davis, Emily E Ventura, Katharine E Alexander, et al.
Nutrients|June 24, 2020
Barriers to Preparing and Cooking Vegetables Are Associated with Decreased Home Availability of Vegetables in Low-Income HouseholdsMatthew J Landry, Marissa Burgermaster, Alexandra E van den Berg, et al.
Pageof 10

Showing results (61-70 of 95) with videos related to

Sort By:
Pageof 10
International Journal of Environmental Research and Public Health|September 10, 2021
Innovative Partnerships to Address Food Insecurity during the COVID-19 Pandemic: The Brighter Bites Produce Voucher ProgramAmier Haidar, Christine Markham, Allison Marshall, et al.
Obesity (Silver Spring, Md.)|March 1, 2008
Cardiorespiratory fitness predicts changes in adiposity in overweight Hispanic boysCourtney E Byrd-Williams, Gabriel Q Shaibi, Ping Sun, et al.
The Journal of Pediatrics|January 18, 2011
Subclinical atherosclerosis in Latino youth: progression of carotid intima-media thickness and its relationship to cardiometabolic risk factorsClaudia M Toledo-Corral, Jaimie N Davis, Tanya L Alderete, et al.
The Journal of Clinical Endocrinology and Metabolism|May 7, 2010
Ethnic differences in insulin action in obese African-American and Latino adolescentsRebecca E Hasson, Tanja C Adam, Jaimie N Davis, et al.
Obesity (Silver Spring, Md.)|April 25, 2013
Meal skipping linked to increased visceral adipose tissue and triglycerides in overweight minority youthBenjamin T House, Lauren T Cook, Lauren E Gyllenhammer, et al.
American Journal of Perinatology|November 15, 2023
Weight Loss, Stability, and Low Weight Gain during Pregnancy among Individuals with Obesity: Associations with Adverse Perinatal Outcomes: An Observational StudyElizabeth M Widen, Amy R Nichols, Lorie Harper, et al.
JAMA Network Open|January 10, 2023
Effects of a School-Based Nutrition, Gardening, and Cooking Intervention on Metabolic Parameters in High-risk Youth: A Secondary Analysis of a Cluster Randomized Clinical TrialJaimie N Davis, Matthew J Landry, Sarvenaz Vandyousefi, et al.
Current Developments in Nutrition|April 8, 2020
The Association Between Child Cooking Involvement in Food Preparation and Fruit and Vegetable Intake in a Hispanic Youth PopulationFiona M Asigbee, Jaimie N Davis, Annie K Markowitz, et al.
International Journal of Pediatric Obesity : IJPO : an Official Journal of the International Association for the Study of Obesity|September 1, 2007
Feasibility of a home-based versus classroom-based nutrition intervention to reduce obesity and type 2 diabetes in Latino youthJaimie N Davis, Emily E Ventura, Katharine E Alexander, et al.
Nutrients|June 24, 2020
Barriers to Preparing and Cooking Vegetables Are Associated with Decreased Home Availability of Vegetables in Low-Income HouseholdsMatthew J Landry, Marissa Burgermaster, Alexandra E van den Berg, et al.
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