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Cell Metabolism|December 5, 2015
Can Your Microbiome Tell You What to Eat?Jairam K P Vanamala, Rob Knight, Timothy D Spector
Journal of Stroke|February 9, 2019
Biomarker for Ischemic Stroke Using Metabolome: A Clinician PerspectiveEvgeny Sidorov, Dharambir K Sanghera, Jairam K P Vanamala
IEEE Transactions on Medical Imaging|February 1, 2019
Prior Information Guided Regularized Deep Learning for Cell Nucleus DetectionMohammad Tofighi, Tiantong Guo, Jairam K P Vanamala, et al.
Biomed Research International|July 14, 2015
Triphala Extract Suppresses Proliferation and Induces Apoptosis in Human Colon Cancer Stem Cells via Suppressing c-Myc/Cyclin D1 and Elevation of Bax/Bcl-2 RatioRamakrishna Vadde, Sridhar Radhakrishnan, Lavanya Reddivari, et al.
The Yale Journal of Biology and Medicine|June 30, 2018
Ancient <i>Thali</i> Diet: Gut Microbiota, Immunity, and HealthKaitlyn Shondelmyer, Rob Knight, Anusha Sanivarapu, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|October 18, 2019
Targeting hallmarks of cancer with a food-system-based approachJames C Lachance, Sridhar Radhakrishnan, Gaurav Madiwale, et al.
The Journal of Nutritional Biochemistry|September 19, 2015
Anthocyanin-containing purple-fleshed potatoes suppress colon tumorigenesis via elimination of colon cancer stem cellsVenkata Charepalli, Lavanya Reddivari, Sridhar Radhakrishnan, et al.
Critical Reviews in Food Science and Nutrition|June 30, 2017
Grain and sweet sorghum (Sorghum bicolor L. Moench) serves as a novel source of bioactive compounds for human healthJairam K P Vanamala, Aaron R Massey, Srinivas Rao Pinnamaneni, et al.
BMC Microbiology|September 1, 2017
Comparison of rumen bacterial communities in dairy herds of different productionNagaraju Indugu, Bonnie Vecchiarelli, Linda D Baker, et al.
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