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FEMS Immunology and Medical Microbiology|July 13, 2006
Effect of milk fermented with a Lactobacillus helveticus R389(+) proteolytic strain on the immune system and on the growth of 4T1 breast cancer cells in miceMirta Rachid, Chantal Matar, Jairo Duarte, et al.
Cytokine|March 17, 2007
Effects of the oral administration of the exopolysaccharide produced by Lactobacillus kefiranofaciens on the gut mucosal immunityGabriel Vinderola, Gabriela Perdigón, Jairo Duarte, et al.
The Journal of Dairy Research|July 11, 2006
Effects of the oral administration of the products derived from milk fermentation by kefir microflora on immune stimulationGabriel Vinderola, Gabriela Perdigón, Jairo Duarte, et al.
Immunobiology|May 24, 2006
Immunomodulating capacity of commercial fish protein hydrolysate for diet supplementationJairo Duarte, Gabriel Vinderola, Barry Ritz, et al.
European Journal of Nutrition|March 29, 2011
Anti-oxidant, anti-inflammatory and immunomodulating properties of an enzymatic protein hydrolysate from yellow field pea seedsFatou Ndiaye, Tri Vuong, Jairo Duarte, et al.
Immunobiology|March 15, 2006
Effects of kefir fractions on innate immunityGabriel Vinderola, Gabriela Perdigon, Jairo Duarte, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|May 8, 2014
The immunopotentiating effects of shark-derived protein hydrolysateJean-François Mallet, Jairo Duarte, Gabriel Vinderola, et al.
The Journal of Dairy Research|May 25, 2005
Immunomodulating capacity of kefirCelso G Vinderola, Jairo Duarte, Deepa Thangavel, et al.
Nutrition Research (New York, N.Y.)|April 30, 2014
Bovine colostrum enhances natural killer cell activity and immune response in a mouse model of influenza infection and mediates intestinal immunity through toll-like receptors 2 and 4Eric B Wong, Jean-François Mallet, Jairo Duarte, et al.
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