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Journal of Agricultural and Food Chemistry|January 7, 2004
Synthesis of lipophilic clovamide derivatives and their antioxidative potential against lipid peroxidationJakob P Ley, Heinz-Jürgen Bertram
Journal of Agricultural and Food Chemistry|May 20, 2017
Characterization of Bitter Compounds via Modulation of Proton Secretion in Human Gastric Parietal Cells in CultureKathrin I Liszt, Joachim Hans, Jakob P Ley, et al.
Journal of Agricultural and Food Chemistry|July 21, 2005
Evaluation of bitter masking flavanones from Herba Santa (Eriodictyon californicum (H. and A.) Torr., Hydrophyllaceae)Jakob P Ley, Gerhard Krammer, Gerald Reinders, et al.
Journal of Agricultural and Food Chemistry|October 26, 2006
New bitter-masking compounds: hydroxylated benzoic acid amides of aromatic amines as structural analogues of homoeriodictyolJakob P Ley, Maria Blings, Susanne Paetz, et al.
Food Chemistry: X|October 10, 2022
Impact of lactisole on the time-intensity profile of selected sweeteners in dependence of the binding siteCorinna M Deck, Maik Behrens, Martin Wendelin, et al.
Journal of Agricultural and Food Chemistry|April 16, 2013
Evaluation of unsaturated alkanoic acid amides as maskers of epigallocatechin gallate astringencyKatja Obst, Susanne Paetz, Michael Backes, et al.
Journal of Agricultural and Food Chemistry|January 12, 2010
Identification of bisprenylated benzoic acid derivatives from yerba santa (Eriodictyon ssp.) using sensory-guided fractionationKatharina V Reichelt, Beate Hartmann, Berthold Weber, et al.
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