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Journal of Agricultural and Food Chemistry|September 12, 2022
Comprehensive Metabolite Profiling of Hydrangea macrophylla ssp. serrata Extracts Using Liquid Chromatography Coupled with Electrospray Ionization Ion Mobility Quadrupole Time-of-Flight Mass SpectrometryJohannes Wellmann, Conny Tränkner, Nicolas Dostert, et al.Journal of Agricultural and Food Chemistry|July 5, 2008
Structural analogues of homoeriodictyol as flavor modifiers. Part III: short chain gingerdione derivativesJakob P Ley, Susanne Paetz, Maria Blings, et al.Journal of Cellular Biochemistry|October 21, 2017
The advanced glycation end product Nϵ -carboxymethyllysine and its precursor glyoxal increase serotonin release from Caco-2 cellsAnn-Katrin Holik, Barbara Lieder, Nicole Kretschy, et al.Frontiers in Pharmacology|June 17, 2017
The Alkamide trans-Pellitorine Targets PPARγ via TRPV1 and TRPA1 to Reduce Lipid Accumulation in Developing 3T3-L1 AdipocytesBarbara Lieder, Mathias Zaunschirm, Ann-Katrin Holik, et al.Journal of Agricultural and Food Chemistry|November 21, 2009
Characterization of flavor modulating effects in complex mixtures via high temperature liquid chromatographyKatharina V Reichelt, Regina Peter, Susanne Paetz, et al.Journal of Agricultural and Food Chemistry|April 19, 2018
Human Sweet Receptor T1R3 is Functional in Human Gastric Parietal Tumor Cells (HGT-1) and Modulates Cyclamate and Acesulfame K-Induced Mechanisms of Gastric Acid SecretionMuhammet Zopun, Kathrin I Liszt, Verena Stoeger, et al.Journal of Agricultural and Food Chemistry|July 16, 2025
Long-Term Exposure to Sucrose during the Differentiation Process Increases Permeability Independently of TAS1R3 in In Vitro Models of the Intestinal Barrier FunctionMarkus L Rechl, Evelin Balika, Sascha Oberle, et al.Food Chemistry: X|September 9, 2020
Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial propertiesCorinna M Karl, Martin Wendelin, Dariah Lutsch, et al.Food & Function|June 2, 2016
Identification of an anti-inflammatory potential of Eriodictyon angustifolium compounds in human gingival fibroblastsJessica Walker, Katharina V Reichelt, Katja Obst, et al.Molecular Nutrition & Food Research|August 23, 2018
Cinnamyl Isobutyrate Decreases Plasma Glucose Levels and Total Energy Intake from a Standardized Breakfast: A Randomized, Crossover InterventionChristina M Hochkogler, Julia K Hoi, Barbara Lieder, et al.Pageof 6