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Journal of Agricultural and Food Chemistry|May 3, 2024
Novel Catechol O-methyltransferases from Lentinula edodes Catalyze the Generation of Taste-Active FlavonoidsJean-Philippe Kanter, Lars Milke, Judith K Metz, et al.Molecular Nutrition & Food Research|April 23, 2014
The capsaicin analog nonivamide decreases total energy intake from a standardized breakfast and enhances plasma serotonin levels in moderately overweight men after administered in an oral glucose tolerance test: a randomized, crossover trialChristina M Hochkogler, Barbara Rohm, Karin Hojdar, et al.Journal of Agricultural and Food Chemistry|September 19, 2019
Identification of Cinnamaldehyde as Most Effective Fatty Acid Uptake Reducing Cinnamon-Derived Compound in Differentiated Caco-2 Cells Compared to Its Structural Analogues Cinnamyl Alcohol, Cinnamic Acid, and Cinnamyl IsobutyrateJulia K Hoi, Barbara Lieder, Marc Pignitter, et al.Molecular Nutrition & Food Research|August 10, 2013
Nonivamide, a capsaicin analog, increases dopamine and serotonin release in SH-SY5Y cells via a TRPV1-independent pathwayBarbara Rohm, Ann-Katrin Holik, Mark M Somoza, et al.Chemistry & Biodiversity|July 12, 2008
High-impact sulfur compounds: constitutional and configurational assignment of sulfur-containing heterocyclesChristoph Krafft, Stefan Brennecke, Frank Ott, et al.Journal of Agricultural and Food Chemistry|March 21, 2023
Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 ReleaseJohanna Tiroch, Andreas Dunkel, Sonja Sterneder, et al.Journal of Agricultural and Food Chemistry|June 9, 2018
Identification of Bitter-Taste Intensity and Molecular Weight as Amino Acid Determinants for the Stimulating Mechanisms of Gastric Acid Secretion in Human Parietal Cells in CultureVerena Stoeger, Kathrin I Liszt, Barbara Lieder, et al.Nutrients|October 17, 2020
Sweet Taste Antagonist Lactisole Administered in Combination with Sucrose, But Not Glucose, Increases Energy Intake and Decreases Peripheral Serotonin in Male SubjectsKerstin Schweiger, Verena Grüneis, Julia Treml, et al.Food & Function|January 25, 2018
Capsaicin and nonivamide similarly modulate outcome measures of mitochondrial energy metabolism in HepG2 and 3T3-L1 cellsChristina M Hochkogler, Barbara Lieder, Daniel Schachner, et al.Journal of Agricultural and Food Chemistry|March 13, 2020
Structure-Dependent Effects of Cinnamaldehyde Derivatives on TRPA1-Induced Serotonin Release in Human Intestinal Cell ModelsBarbara Lieder, Julia Hoi, Nathalie Burian, et al.Pageof 6