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Angewandte Chemie (International Ed. in English)|June 15, 2021
Discovery of Novel Bacterial Chalcone Isomerases by a Sequence-Structure-Function-Evolution Strategy for Enzymatic Synthesis of (S)-FlavanonesHannes Meinert, Dong Yi, Bastian Zirpel, et al.Journal of Agricultural and Food Chemistry|January 19, 2021
Bitter Sensing TAS2R50 Mediates the trans-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF-1 Cells in CultureJohanna Tiroch, Sonja Sterneder, Antonella Di Pizio, et al.Journal of Agricultural and Food Chemistry|January 1, 2020
Bitter-Tasting Amino Acids l-Arginine and l-Isoleucine Differentially Regulate Proton Secretion via T2R1 Signaling in Human Parietal Cells in CultureVerena Stoeger, Ann-Katrin Holik, Kathrin Hölz, et al.Npj Metabolic Health and Disease|July 2, 2025
A high sucrose detection threshold is associated with increased energy intake and improved post-prandial glucose response independent of the sweetness intensity of isocaloric sucrose solutionsVerena Preinfalk, Kerstin Schweiger, Leonie Hüller, et al.Molecular Nutrition & Food Research|September 27, 2016
Nonivamide, a capsaicin analogue, exhibits anti-inflammatory properties in peripheral blood mononuclear cells and U-937 macrophagesJessica Walker, Jakob P Ley, Johanna Schwerzler, et al.Frontiers in Nutrition|June 13, 2022
Individual Sweet Taste Perception Influences Salivary Characteristics After Orosensory Stimulation With Sucrose and Noncaloric SweetenersCorinna M Karl, Ana Vidakovic, Petra Pjevac, et al.Molecular Nutrition & Food Research|September 20, 2019
Wheat Protein Hydrolysate Fortified With l-Arginine Enhances Satiation Induced by the Capsaicinoid Nonivamide in Moderately Overweight Male SubjectsVerena Stoeger, Barbara Lieder, Johanna Riedel, et al.Journal of Agricultural and Food Chemistry|September 15, 2024
Identification of 4'-Demethyl-3,9-dihydroeucomin as a Bitter-Masking Compound from the Resin of Daemonorops dracoSonja Sterneder, Joachim Seitz, Johannes Kiefl, et al.Molecular Nutrition & Food Research|December 25, 2016
A 12-week intervention with nonivamide, a TRPV1 agonist, prevents a dietary-induced body fat gain and increases peripheral serotonin in moderately overweight subjectsChristina M Hochkogler, Barbara Lieder, Petra Rust, et al.Chemical Senses|April 11, 2014
Astringency is a trigeminal sensation that involves the activation of G protein-coupled signaling by phenolic compoundsNicole Schöbel, Debbie Radtke, Jessica Kyereme, et al.Pageof 6