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Canadian Journal of Microbiology|September 22, 2009
Bifidobacterial survival in surface water and implications for microbial source trackingJakob R OttosonJournal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|July 19, 2014
Thermal treatment for pathogen inactivation as a risk mitigation strategy for safe recycling of organic waste in agricultureJosefine Elving, Björn Vinnerås, Ann Albihn, et al.Journal of Food Protection|December 22, 2011
Quantitative microbial risk assessment for Escherichia coli O157 on lettuce, based on survival data from controlled studies in a climate chamberJakob R Ottoson, Karin Nyberg, Roland Lindqvist, et al.Journal of the Science of Food and Agriculture|January 28, 2014
Fate and survival of Salmonella Typhimurium and Escherichia coli O157:H7 in repacked soil lysimeters after application of cattle slurry and human urineKarin A Nyberg, Jakob R Ottoson, Björn Vinnerås, et al.Food and Environmental Virology|October 27, 2016
Inactivation of Viruses and Bacteriophages as Models for Swine Hepatitis E Virus in Food MatricesEva Emmoth, Jordi Rovira, Andreja Rajkovic, et al.Pageof 1