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Foods (Basel, Switzerland)|December 24, 2021
Natural Occurrence of Ochratoxin A in Spices Marketed in the Czech Republic during 2019-2020Darina Pickova, Jakub Toman, Vladimir Ostry, et al.
Mycotoxin Research|November 27, 2016
Mycotoxins as human carcinogens-the IARC Monographs classificationVladimir Ostry, Frantisek Malir, Jakub Toman, et al.
Toxins|July 2, 2021
Aflatoxins: History, Significant Milestones, Recent Data on Their Toxicity and Ways to MitigationDarina Pickova, Vladimir Ostry, Jakub Toman, et al.
Toxins|December 11, 2020
Presence of Mycotoxins in Milk Thistle (<i>Silybum marianum</i>) Food Supplements: A ReviewDarina Pickova, Vladimir Ostry, Jakub Toman, et al.
Drug Safety|June 12, 2025
Investigation of Ochratoxin A and Citrinin Occurrence in Medicinal Herbal Products from the Czech MarketJakub Toman, Darina Pickova, Karolina Brandova, et al.
International Journal of Molecular Sciences|August 7, 2021
Complex Analysis of Antioxidant Activity, Abscisic Acid Level, and Accumulation of Osmotica in Apple and Cherry In Vitro Cultures under Osmotic StressPetra Jiroutova, Zuzana Kovalikova, Jakub Toman, et al.
Toxins|December 16, 2020
A Review on Mycotoxins and Microfungi in Spices in the Light of the Last Five YearsDarina Pickova, Vladimir Ostry, Jan Malir, et al.
Meat Science|July 28, 2024
Investigation of ochratoxin A in air-dry-cured hamsJakub Toman, Darina Pickova, Lukas Rejman, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Investigation of ochratoxin a in blood sausages in the Czech Republic: Comparison with data over EuropeDarina Pickova, Jakub Toman, Petra Mikyskova, et al.
Mycotoxin Research|April 27, 2018
Occurrence of ochratoxin A in Astragalus propinquus root and its transfer to decoctionJakub Toman, Vladimir Ostry, Yann Grosse, et al.
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