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The Journal of Nutrition
|
November 8, 2013
A double burden of overall or central adiposity and anemia or iron deficiency is prevalent but with little socioeconomic patterning among Moroccan and Tunisian urban women
Agnès Gartner, Jalila El Ati, Pierre Traissac, et al.
Public Health Nutrition
|
December 21, 2019
Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach
Marie Claude Dop, Fayçal Kefi, Olfa Karous, et al.
Plos One
|
July 20, 2022
School and community drivers of child diets in two Arab cities: The SCALE protocol and innovative tools to assess children's food environments
Hala Ghattas, Zeina Jamaluddine, Aline Semaan, et al.
Nutrition Journal
|
April 26, 2011
Nutrition transition among adolescents of a south-Mediterranean country: dietary patterns, association with socio-economic factors, overweight and blood pressure. A cross-sectional study in Tunisia
Hajer Aounallah-Skhiri, Pierre Traissac, Jalila El Ati, et al.
Nutrients
|
May 5, 2021
Meta-Analysis and Systematic Review of Micro- and Macro-Nutrient Intakes and Trajectories of Macro-Nutrient Supply in the Eastern Mediterranean Region
Radhouene Doggui, Hanin Al-Jawaldeh, Jalila El Ati, et al.
Plos One
|
November 3, 2012
Gender obesity inequities are huge but differ greatly according to environment and socio-economics in a North African setting: a national cross-sectional study in Tunisia
Jalila El Ati, Pierre Traissac, Francis Delpeuch, et al.
Frontiers in Nutrition
|
June 7, 2018
A "Fork-to-Farm" Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region
Eric O Verger, Marlene Perignon, Jalila El Ati, et al.
PLOS Digital Health
|
March 27, 2023
Capturing children food exposure using wearable cameras and deep learning
Shady Elbassuoni, Hala Ghattas, Jalila El Ati, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
August 12, 2018
Evaluation of free thyroxine determination based on one-step fluorometric immunoassay technique and the suboptimal concordance with two-step immunoassay
Radhouene Doggui, Rahma Mahjoub, Wassef Lotfi Aissa, et al.
Public Health Nutrition
|
January 3, 2024
Urban school neighbourhoods dominated by unhealthy food retailers and advertisements in Greater Tunis: a geospatial study in the midst of the nutrition transition
Christelle Akl, Nehmat El-Helou, Gloria Safadi, et al.
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of 7
Search research articles
Search
Showing results (41-50 of 66) with videos related to
Sort By:
Page
of 7
The Journal of Nutrition
|
November 8, 2013
A double burden of overall or central adiposity and anemia or iron deficiency is prevalent but with little socioeconomic patterning among Moroccan and Tunisian urban women
Agnès Gartner, Jalila El Ati, Pierre Traissac, et al.
Public Health Nutrition
|
December 21, 2019
Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach
Marie Claude Dop, Fayçal Kefi, Olfa Karous, et al.
Plos One
|
July 20, 2022
School and community drivers of child diets in two Arab cities: The SCALE protocol and innovative tools to assess children's food environments
Hala Ghattas, Zeina Jamaluddine, Aline Semaan, et al.
Nutrition Journal
|
April 26, 2011
Nutrition transition among adolescents of a south-Mediterranean country: dietary patterns, association with socio-economic factors, overweight and blood pressure. A cross-sectional study in Tunisia
Hajer Aounallah-Skhiri, Pierre Traissac, Jalila El Ati, et al.
Nutrients
|
May 5, 2021
Meta-Analysis and Systematic Review of Micro- and Macro-Nutrient Intakes and Trajectories of Macro-Nutrient Supply in the Eastern Mediterranean Region
Radhouene Doggui, Hanin Al-Jawaldeh, Jalila El Ati, et al.
Plos One
|
November 3, 2012
Gender obesity inequities are huge but differ greatly according to environment and socio-economics in a North African setting: a national cross-sectional study in Tunisia
Jalila El Ati, Pierre Traissac, Francis Delpeuch, et al.
Frontiers in Nutrition
|
June 7, 2018
A "Fork-to-Farm" Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region
Eric O Verger, Marlene Perignon, Jalila El Ati, et al.
PLOS Digital Health
|
March 27, 2023
Capturing children food exposure using wearable cameras and deep learning
Shady Elbassuoni, Hala Ghattas, Jalila El Ati, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
August 12, 2018
Evaluation of free thyroxine determination based on one-step fluorometric immunoassay technique and the suboptimal concordance with two-step immunoassay
Radhouene Doggui, Rahma Mahjoub, Wassef Lotfi Aissa, et al.
Public Health Nutrition
|
January 3, 2024
Urban school neighbourhoods dominated by unhealthy food retailers and advertisements in Greater Tunis: a geospatial study in the midst of the nutrition transition
Christelle Akl, Nehmat El-Helou, Gloria Safadi, et al.
Page
of 7