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The Proceedings of the Nutrition Society
|
January 31, 2019
Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives
Henrietta Ene-Obong, Hettie C Schönfeldt, Ella Campaore, et al.
International Journal of Integrated Care
|
December 23, 2024
Development of a Transcultural Social Ethical and Integrated Care Model, for Dependent and Older People Populations at Risk of Exclusion in the Mediterranean Sea Basin (TEC-MED): A Research Protocol
Ana María Porcel-Gálvez, Elena Fernández-García, Soledad Vázquez-Santiago, et al.
Population Health Metrics
|
March 7, 2015
Abdominal vs. overall obesity among women in a nutrition transition context: geographic and socio-economic patterns of abdominal-only obesity in Tunisia
Pierre Traissac, Rebecca Pradeilles, Jalila El Ati, et al.
Annals of Nutrition & Metabolism
|
September 19, 2018
Physical Activity Level Assessed by Accelerometer and PAQ-C in Tunisian Children
Houda Ben Jemaa, Amani Mankaï, Faten Mahjoub, et al.
Health Policy and Planning
|
February 25, 2020
The state of diet-related NCD policies in Afghanistan, Bangladesh, Nepal, Pakistan, Tunisia and Vietnam: a comparative assessment that introduces a 'policy cube' approach
Kent Buse, Wafa Aftab, Sadika Akhter, et al.
Plos One
|
October 12, 2013
Obesity and association with area of residence, gender and socio-economic factors in Algerian and Tunisian adults
Madjid Atek, Pierre Traissac, Jalila El Ati, et al.
Frontiers in Public Health
|
May 26, 2023
Perspectives and practices of dietitians with regards to social/mass media use during the transitions from face-to-face to telenutrition in the time of COVID-19: A cross-sectional survey in 10 Arab countries
Khlood Bookari, Jamila Arrish, Majid M Alkhalaf, et al.
International Journal of Environmental Research and Public Health
|
April 26, 2025
A Review on the Multidisciplinary Approach for Cancer Management in the Eastern Mediterranean Region: A Focus on Nutritional, Lifestyle and Supportive Care
Ayoub Al-Jawaldeh, Asmus Hammerich, Faisal Abdulghafar Aldayel, et al.
Frontiers in Nutrition
|
December 13, 2021
A Systematic Review of Trans Fat Reduction Initiatives in the Eastern Mediterranean Region
Ayoub Al-Jawaldeh, Mandy Taktouk, Aya Chatila, et al.
Journal of Human Hypertension
|
June 30, 2019
Body mass index percentiles and elevated blood pressure among children and adolescents
Mingming Wang, Roya Kelishadi, Anuradha Khadilkar, et al.
Page
of 7
Search research articles
Search
Showing results (51-60 of 66) with videos related to
Sort By:
Page
of 7
The Proceedings of the Nutrition Society
|
January 31, 2019
Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives
Henrietta Ene-Obong, Hettie C Schönfeldt, Ella Campaore, et al.
International Journal of Integrated Care
|
December 23, 2024
Development of a Transcultural Social Ethical and Integrated Care Model, for Dependent and Older People Populations at Risk of Exclusion in the Mediterranean Sea Basin (TEC-MED): A Research Protocol
Ana María Porcel-Gálvez, Elena Fernández-García, Soledad Vázquez-Santiago, et al.
Population Health Metrics
|
March 7, 2015
Abdominal vs. overall obesity among women in a nutrition transition context: geographic and socio-economic patterns of abdominal-only obesity in Tunisia
Pierre Traissac, Rebecca Pradeilles, Jalila El Ati, et al.
Annals of Nutrition & Metabolism
|
September 19, 2018
Physical Activity Level Assessed by Accelerometer and PAQ-C in Tunisian Children
Houda Ben Jemaa, Amani Mankaï, Faten Mahjoub, et al.
Health Policy and Planning
|
February 25, 2020
The state of diet-related NCD policies in Afghanistan, Bangladesh, Nepal, Pakistan, Tunisia and Vietnam: a comparative assessment that introduces a 'policy cube' approach
Kent Buse, Wafa Aftab, Sadika Akhter, et al.
Plos One
|
October 12, 2013
Obesity and association with area of residence, gender and socio-economic factors in Algerian and Tunisian adults
Madjid Atek, Pierre Traissac, Jalila El Ati, et al.
Frontiers in Public Health
|
May 26, 2023
Perspectives and practices of dietitians with regards to social/mass media use during the transitions from face-to-face to telenutrition in the time of COVID-19: A cross-sectional survey in 10 Arab countries
Khlood Bookari, Jamila Arrish, Majid M Alkhalaf, et al.
International Journal of Environmental Research and Public Health
|
April 26, 2025
A Review on the Multidisciplinary Approach for Cancer Management in the Eastern Mediterranean Region: A Focus on Nutritional, Lifestyle and Supportive Care
Ayoub Al-Jawaldeh, Asmus Hammerich, Faisal Abdulghafar Aldayel, et al.
Frontiers in Nutrition
|
December 13, 2021
A Systematic Review of Trans Fat Reduction Initiatives in the Eastern Mediterranean Region
Ayoub Al-Jawaldeh, Mandy Taktouk, Aya Chatila, et al.
Journal of Human Hypertension
|
June 30, 2019
Body mass index percentiles and elevated blood pressure among children and adolescents
Mingming Wang, Roya Kelishadi, Anuradha Khadilkar, et al.
Page
of 7