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Jamal Brigui

Showing results (1-10 of 8) with videos related to

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Talanta|December 17, 2008
Investigation on Ochratoxin A stability using different extraction techniquesAli Liazid, Miguel Palma, Jamal Brigui, et al.
Journal of Chromatography. A|December 5, 2006
Investigation on phenolic compounds stability during microwave-assisted extractionAli Liazid, Miguel Palma, Jamal Brigui, et al.
Advanced Biology|August 23, 2023
Biofilm Inhibition of Inula viscosa (L.) Aiton and Globularia alypum L. Extracts Against Candida Infectious Pathogens and In Vivo Action on Galleria mellonella ModelFadoua Asraoui, Fouad El Mansouri, Francesco Cacciola, et al.
Foods (Basel, Switzerland)|July 29, 2023
Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley (<i>Hordeum vulgare</i> L.)María Álvarez-Romero, Ana Ruíz-Rodríguez, Gerardo F Barbero, et al.
Molecules (Basel, Switzerland)|October 14, 2022
Evaluation of Different Extraction Methods on the Phenolic Profile and the Antioxidant Potential of <i>Ceratonia siliqua</i> L. Pods ExtractsFouad El Mansouri, Joaquim C G Esteves Silva, Francesco Cacciola, et al.
Plants (Basel, Switzerland)|December 11, 2025
Phytochemical, Ethnobotanical, Pharmacological, and Toxicological Profile of <i>Globularia alypum</i> L.: A Comprehensive ReviewFadoua Asraoui, Mariem Ben-Said, Nabila El Mansouri, et al.
Molecules (Basel, Switzerland)|November 13, 2020
Physico-Chemical and Phytochemical Characterization of Moroccan Wild Jujube "<i>Zizyphus lotus (L.)</i>" Fruit Crude Extract and FractionsHafssa El Cadi, Hajar El Bouzidi, Ginane Selama, et al.
Molecules (Basel, Switzerland)|June 2, 2021
Elucidation of Antioxidant Compounds in Moroccan <i>Chamaerops humilis</i> L. Fruits by GC-MS and HPLC-MS TechniquesHafssa El Cadi, Hajar El Bouzidi, Ginane Selama, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Talanta|December 17, 2008
Investigation on Ochratoxin A stability using different extraction techniquesAli Liazid, Miguel Palma, Jamal Brigui, et al.
Journal of Chromatography. A|December 5, 2006
Investigation on phenolic compounds stability during microwave-assisted extractionAli Liazid, Miguel Palma, Jamal Brigui, et al.
Advanced Biology|August 23, 2023
Biofilm Inhibition of Inula viscosa (L.) Aiton and Globularia alypum L. Extracts Against Candida Infectious Pathogens and In Vivo Action on Galleria mellonella ModelFadoua Asraoui, Fouad El Mansouri, Francesco Cacciola, et al.
Foods (Basel, Switzerland)|July 29, 2023
Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley (<i>Hordeum vulgare</i> L.)María Álvarez-Romero, Ana Ruíz-Rodríguez, Gerardo F Barbero, et al.
Molecules (Basel, Switzerland)|October 14, 2022
Evaluation of Different Extraction Methods on the Phenolic Profile and the Antioxidant Potential of <i>Ceratonia siliqua</i> L. Pods ExtractsFouad El Mansouri, Joaquim C G Esteves Silva, Francesco Cacciola, et al.
Plants (Basel, Switzerland)|December 11, 2025
Phytochemical, Ethnobotanical, Pharmacological, and Toxicological Profile of <i>Globularia alypum</i> L.: A Comprehensive ReviewFadoua Asraoui, Mariem Ben-Said, Nabila El Mansouri, et al.
Molecules (Basel, Switzerland)|November 13, 2020
Physico-Chemical and Phytochemical Characterization of Moroccan Wild Jujube "<i>Zizyphus lotus (L.)</i>" Fruit Crude Extract and FractionsHafssa El Cadi, Hajar El Bouzidi, Ginane Selama, et al.
Molecules (Basel, Switzerland)|June 2, 2021
Elucidation of Antioxidant Compounds in Moroccan <i>Chamaerops humilis</i> L. Fruits by GC-MS and HPLC-MS TechniquesHafssa El Cadi, Hajar El Bouzidi, Ginane Selama, et al.
Pageof 1