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Translational Animal Science|August 31, 2023
Water binders in beef patties increase yield and extend shelf lifeJessie B Van Buren, Kendelle J Puga, Kacie C Hoffman, et al.Translational Animal Science|December 18, 2020
Impact of beef carcass size on chilling rate, pH decline, display color, and tenderness of top round subprimalsJessica M Lancaster, Brianna J Buseman, Tanya M Weber, et al.Translational Animal Science|July 25, 2020
Relationship between heifer carcass maturity and beef quality characteristicsKacie C Hoffman, Michael J Colle, James A Nasados, et al.Translational Animal Science|July 25, 2020
Assessing outcomes of genetic selection panels to predict marbling in crossbred beef cattleTanya M Weber, Brianna J Buseman, James A Nasados, et al.Journal of Animal Science|March 10, 2023
Evaluation of growth, meat quality, and sensory characteristics of wool, hair, and composite lambsMikayla L Heimbuch, Jessie B Van Buren, Brooklyn S Epperson, et al.Pageof 1