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James B Reeves

Showing results (11-20 of 14) with videos related to

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Journal of Agricultural and Food Chemistry|May 22, 2009
Mid-infrared and near-infrared calibrations for nutritional parameters of Triticale (Triticosecale) and pea (Pisum sativum)Francisco J Calderón, Merle F Vigil, James B Reeves, et al.
Applied Spectroscopy|May 28, 2009
Mid-Infrared and near-infrared spectral properties of mycorrhizal and non-mycorrhizal root culturesFrancisco J Calderón, Veronica Acosta-Martinez, David D Douds, et al.
Journal of Agricultural and Food Chemistry|September 26, 2007
Comparison of diffuse reflectance fourier transform mid-infrared and near-infrared spectroscopy with grating-based near-infrared for the determination of fatty acids in foragesFrancisco J Calderon, James B Reeves, Joyce G Foster, et al.
Plos One|February 6, 2013
Evaluation of three field-based methods for quantifying soil carbonRoberto C Izaurralde, Charles W Rice, Lucian Wielopolski, et al.
Pageof 2

Showing results (11-20 of 14) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
Journal of Agricultural and Food Chemistry|May 22, 2009
Mid-infrared and near-infrared calibrations for nutritional parameters of Triticale (Triticosecale) and pea (Pisum sativum)Francisco J Calderón, Merle F Vigil, James B Reeves, et al.
Applied Spectroscopy|May 28, 2009
Mid-Infrared and near-infrared spectral properties of mycorrhizal and non-mycorrhizal root culturesFrancisco J Calderón, Veronica Acosta-Martinez, David D Douds, et al.
Journal of Agricultural and Food Chemistry|September 26, 2007
Comparison of diffuse reflectance fourier transform mid-infrared and near-infrared spectroscopy with grating-based near-infrared for the determination of fatty acids in foragesFrancisco J Calderon, James B Reeves, Joyce G Foster, et al.
Plos One|February 6, 2013
Evaluation of three field-based methods for quantifying soil carbonRoberto C Izaurralde, Charles W Rice, Lucian Wielopolski, et al.
Pageof 2