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Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
January 11, 2019
Recent advances in bio-P modelling - a new approach verified by full-scale observations
Erika Varga, Hélène Hauduc, James Barnard, et al.
Cancer Research
|
April 17, 2008
Effect of low-fat diet on development of prostate cancer and Akt phosphorylation in the Hi-Myc transgenic mouse model
Naoko Kobayashi, R James Barnard, Jonathan Said, et al.
Clinical Cancer Research : an Official Journal of the American Association for Cancer Research
|
July 5, 2006
Phase II study of pomegranate juice for men with rising prostate-specific antigen following surgery or radiation for prostate cancer
Allan J Pantuck, John T Leppert, Nazy Zomorodian, et al.
Molecular Cancer Therapeutics
|
May 8, 2012
Effect of a low-fat diet combined with IGF-1 receptor blockade on 22Rv1 prostate cancer xenografts
Ramdev Konijeti, Satomi Koyama, Ashley Gray, et al.
Water Research
|
January 19, 2024
Side-Stream Enhanced Biological Phosphorus Removal (S2EBPR) enables effective phosphorus removal in a pilot-scale A-B stage shortcut nitrogen removal system for mainstream municipal wastewater treatment
Dongqi Wang, Il Han, Kester McCullough, et al.
Cancer Prevention Research (Philadelphia, Pa.)
|
October 27, 2011
Phase II prospective randomized trial of a low-fat diet with fish oil supplementation in men undergoing radical prostatectomy
William J Aronson, Naoko Kobayashi, R James Barnard, et al.
Clinical Cancer Research : an Official Journal of the American Association for Cancer Research
|
August 11, 2006
Effect of altering dietary omega-6/omega-3 fatty acid ratios on prostate cancer membrane composition, cyclooxygenase-2, and prostaglandin E2
Naoko Kobayashi, R James Barnard, Susanne M Henning, et al.
The Journal of Nutrition
|
June 15, 2006
Tea polyphenols and theaflavins are present in prostate tissue of humans and mice after green and black tea consumption
Susanne M Henning, William Aronson, Yantao Niu, et al.
The Journal of Urology
|
August 12, 2005
Intensive lifestyle changes may affect the progression of prostate cancer
Dean Ornish, Gerdi Weidner, William R Fair, et al.
Page
of 8
Search research articles
Search
Showing results (71-80 of 79) with videos related to
Sort By:
Page
of 8
You have reached the last page of results.
This site can display upto 79 results.
Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
January 11, 2019
Recent advances in bio-P modelling - a new approach verified by full-scale observations
Erika Varga, Hélène Hauduc, James Barnard, et al.
Cancer Research
|
April 17, 2008
Effect of low-fat diet on development of prostate cancer and Akt phosphorylation in the Hi-Myc transgenic mouse model
Naoko Kobayashi, R James Barnard, Jonathan Said, et al.
Clinical Cancer Research : an Official Journal of the American Association for Cancer Research
|
July 5, 2006
Phase II study of pomegranate juice for men with rising prostate-specific antigen following surgery or radiation for prostate cancer
Allan J Pantuck, John T Leppert, Nazy Zomorodian, et al.
Molecular Cancer Therapeutics
|
May 8, 2012
Effect of a low-fat diet combined with IGF-1 receptor blockade on 22Rv1 prostate cancer xenografts
Ramdev Konijeti, Satomi Koyama, Ashley Gray, et al.
Water Research
|
January 19, 2024
Side-Stream Enhanced Biological Phosphorus Removal (S2EBPR) enables effective phosphorus removal in a pilot-scale A-B stage shortcut nitrogen removal system for mainstream municipal wastewater treatment
Dongqi Wang, Il Han, Kester McCullough, et al.
Cancer Prevention Research (Philadelphia, Pa.)
|
October 27, 2011
Phase II prospective randomized trial of a low-fat diet with fish oil supplementation in men undergoing radical prostatectomy
William J Aronson, Naoko Kobayashi, R James Barnard, et al.
Clinical Cancer Research : an Official Journal of the American Association for Cancer Research
|
August 11, 2006
Effect of altering dietary omega-6/omega-3 fatty acid ratios on prostate cancer membrane composition, cyclooxygenase-2, and prostaglandin E2
Naoko Kobayashi, R James Barnard, Susanne M Henning, et al.
The Journal of Nutrition
|
June 15, 2006
Tea polyphenols and theaflavins are present in prostate tissue of humans and mice after green and black tea consumption
Susanne M Henning, William Aronson, Yantao Niu, et al.
The Journal of Urology
|
August 12, 2005
Intensive lifestyle changes may affect the progression of prostate cancer
Dean Ornish, Gerdi Weidner, William R Fair, et al.
Page
of 8