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Proceedings of the National Academy of Sciences of the United States of America|March 11, 2003
A Saccharomyces cerevisiae mutant strain defective in acetyl-CoA carboxylase arrests at the G2/M phase of the cell cycleWalid Al-Feel, James C DeMar, Salih J Wakil
The Journal of Nutrition|August 7, 2002
The fatty acid profile of buccal cheek cell phospholipids is a noninvasive marker of long-chain polyunsaturated Fatty Acid status in pigletsAlexandre Lapillonne, James C DeMar, Vijay Nannegari, et al.
Frontiers in Nutrition|June 21, 2021
Omega-3 Fatty Acids and Vitamin D Decrease Plasma T-Tau, GFAP, and UCH-L1 in Experimental Traumatic Brain InjuryAngus G Scrimgeour, Michelle L Condlin, Andrei Loban, et al.
Journal of Lipid Research|May 13, 2008
Effect of dietary docosahexaenoic acid on biosynthesis of docosahexaenoic acid from alpha-linolenic acid in young ratsJames C DeMar, Carmine DiMartino, Adam W Baca, et al.
Journal of Lipid Research|February 6, 2007
Docosahexaenoic acid synthesis from alpha-linolenic acid by rat brain is unaffected by dietary n-3 PUFA deprivationMiki Igarashi, James C DeMar, Kaizong Ma, et al.
Journal of Lipid Research|October 8, 2005
One generation of n-3 polyunsaturated fatty acid deprivation increases depression and aggression test scores in ratsJames C DeMar, Kiazong Ma, Jane M Bell, et al.
Journal of Lipid Research|October 20, 2006
Upregulated liver conversion of alpha-linolenic acid to docosahexaenoic acid in rats on a 15 week n-3 PUFA-deficient dietMiki Igarashi, James C DeMar, Kaizong Ma, et al.
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