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Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Total Protein Methods and Their Potential Utility to Reduce the Risk of Food Protein AdulterationJeffrey C Moore, Jonathan W DeVries, Markus Lipp, et al.
European Journal of Nutrition|August 28, 2020
Measuring health promotion: translating science into policyJames C Griffiths, Jan De Vries, Michael I McBurney, et al.
The Journal of Nutrition|December 10, 2016
The Importance of Quality Specifications in Safety Assessments of Amino Acids: The Cases of l-Tryptophan and l-CitrullineHellen A Oketch-Rabah, Amy L Roe, Bill J Gurley, et al.
Regulatory Toxicology and Pharmacology : RTP|January 19, 2016
Assessing Natural Product-Drug Interactions: An End-to-End Safety FrameworkAmy L Roe, Mary F Paine, Bill J Gurley, et al.
European Journal of Nutrition|November 18, 2017
Dietary guidance for lutein: consideration for intake recommendations is scientifically supportedKatherine M Ranard, Sookyoung Jeon, Emily S Mohn, et al.
European Journal of Nutrition|November 28, 2023
Advancing nutrition science to meet evolving global health needsLynnette M Neufeld, Emily Ho, Rima Obeid, et al.
European Journal of Nutrition|August 24, 2021
Science-based policy: targeted nutrition for all ages and the role of bioactivesAlexandre Kalache, Richard P Bazinet, Susan Carlson, et al.
Regulatory Toxicology and Pharmacology : RTP|December 5, 2021
The Botanical Safety Consortium: A public-private partnership to enhance the botanical safety toolkitConstance A Mitchell, Joseph T Dever, Stefan Gafner, et al.
European Journal of Nutrition|May 25, 2022
Women's health: optimal nutrition throughout the lifecycleEdith J M Feskens, Regan Bailey, Zulfiqar Bhutta, et al.
European Journal of Nutrition|January 13, 2015
A quality dietary supplement: before you start and after it's marketed--a conference reportMark A LeDoux, Kristy R Appelhans, Lesley A Braun, et al.
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