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The Journal of Allergy and Clinical Immunology
|
July 12, 2002
Vicilins: a case study in allergen pedigrees
James D Astwood, Andre Silvanovich, Gary A Bannon
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 13, 2022
Safety and toxicologic evaluation of Edible Pongamia Oil: A novel food ingredient
Palma Ann Marone, Jake Olson, Ray Matulka, et al.
Lipids
|
August 21, 2007
Effect of substitution of low linolenic acid soybean oil for hydrogenated soybean oil on fatty acid intake
Maureen A DiRienzo, James D Astwood, Barbara J Petersen, et al.
Journal of Agricultural and Food Chemistry
|
December 22, 2005
Natural variability of metabolites in maize grain: differences due to genetic background
Tracey L Reynolds, Margaret A Nemeth, Kevin C Glenn, et al.
American Journal of Health Promotion : AJHP
|
July 16, 2009
Predicted national productivity implications of calorie and sodium reductions in the American diet
Timothy M Dall, Victor L Fulgoni, Yiduo Zhang, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
March 2, 2010
Effects of long-chain polyunsaturated fatty acid supplementation on neurodevelopment in childhood: a review of human studies
Alan S Ryan, James D Astwood, Sheila Gautier, et al.
Journal of Agricultural and Food Chemistry
|
June 24, 2004
Composition of grain and forage from corn rootworm-protected corn event MON 863 is equivalent to that of conventional corn (Zea mays l.)
Cherian George, William P Ridley, Janet C Obert, et al.
Journal of Agricultural and Food Chemistry
|
March 16, 2006
Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of genetically modified crops. 2. Assessing natural variability
Martin C Ruebelt, Markus Lipp, Tracey L Reynolds, et al.
American Journal of Health Promotion : AJHP
|
July 16, 2009
Potential health benefits and medical cost savings from calorie, sodium, and saturated fat reductions in the American diet
Timothy M Dall, Victor L Fulgoni, Yiduo Zhang, et al.
Journal of Agricultural and Food Chemistry
|
November 28, 2002
Comparison of the nutritional profile of glyphosate-tolerant corn event NK603 with that of conventional corn (Zea mays L.)
William P Ridley, Ravinder S Sidhu, Paul D Pyla, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
The Journal of Allergy and Clinical Immunology
|
July 12, 2002
Vicilins: a case study in allergen pedigrees
James D Astwood, Andre Silvanovich, Gary A Bannon
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 13, 2022
Safety and toxicologic evaluation of Edible Pongamia Oil: A novel food ingredient
Palma Ann Marone, Jake Olson, Ray Matulka, et al.
Lipids
|
August 21, 2007
Effect of substitution of low linolenic acid soybean oil for hydrogenated soybean oil on fatty acid intake
Maureen A DiRienzo, James D Astwood, Barbara J Petersen, et al.
Journal of Agricultural and Food Chemistry
|
December 22, 2005
Natural variability of metabolites in maize grain: differences due to genetic background
Tracey L Reynolds, Margaret A Nemeth, Kevin C Glenn, et al.
American Journal of Health Promotion : AJHP
|
July 16, 2009
Predicted national productivity implications of calorie and sodium reductions in the American diet
Timothy M Dall, Victor L Fulgoni, Yiduo Zhang, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
March 2, 2010
Effects of long-chain polyunsaturated fatty acid supplementation on neurodevelopment in childhood: a review of human studies
Alan S Ryan, James D Astwood, Sheila Gautier, et al.
Journal of Agricultural and Food Chemistry
|
June 24, 2004
Composition of grain and forage from corn rootworm-protected corn event MON 863 is equivalent to that of conventional corn (Zea mays l.)
Cherian George, William P Ridley, Janet C Obert, et al.
Journal of Agricultural and Food Chemistry
|
March 16, 2006
Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of genetically modified crops. 2. Assessing natural variability
Martin C Ruebelt, Markus Lipp, Tracey L Reynolds, et al.
American Journal of Health Promotion : AJHP
|
July 16, 2009
Potential health benefits and medical cost savings from calorie, sodium, and saturated fat reductions in the American diet
Timothy M Dall, Victor L Fulgoni, Yiduo Zhang, et al.
Journal of Agricultural and Food Chemistry
|
November 28, 2002
Comparison of the nutritional profile of glyphosate-tolerant corn event NK603 with that of conventional corn (Zea mays L.)
William P Ridley, Ravinder S Sidhu, Paul D Pyla, et al.
Page
of 2