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James D Cook

Showing results (1-10 of 19) with videos related to

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Best Practice & Research. Clinical Haematology|March 2, 2005
Diagnosis and management of iron-deficiency anaemiaJames D Cook
Hematology. American Society of Hematology. Education Program|November 25, 2003
Iron deficiency and overloadErnest Beutler, A Victor Hoffbrand, James D Cook
Blood|January 11, 2003
The quantitative assessment of body ironJames D Cook, Carol H Flowers, Barry S Skikne
The Journal of Nutrition|February 18, 2006
Meat consumption in a varied diet marginally influences nonheme iron absorption in normal individualsManju B Reddy, Richard F Hurrell, James D Cook
Blood|May 5, 2005
The influence of high-altitude living on body ironJames D Cook, Erick Boy, Carol Flowers, et al.
The Journal of Nutrition|October 24, 2006
Meat protein fractions enhance nonheme iron absorption in humansRichard F Hurrell, Manju B Reddy, Marcel Juillerat, et al.
The American Journal of Clinical Nutrition|April 30, 2003
Degradation of phytic acid in cereal porridges improves iron absorption by human subjectsRichard F Hurrell, Manju B Reddy, Marcel-A Juillerat, et al.
The Journal of Nutrition|May 24, 2013
A complete diet-based algorithm for predicting nonheme iron absorption in adultsSeth M Armah, Alicia Carriquiry, Debra Sullivan, et al.
The British Journal of Nutrition|July 30, 2002
Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foodsRichard F Hurrell, Richard F Hurrell, Manju B Reddy, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|May 22, 2007
Evaluation of an automated soluble transferrin receptor (sTfR) assay on the Roche Hitachi analyzer and its comparison to two ELISA assaysChristine M Pfeiffer, James D Cook, Zuguo Mei, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Best Practice & Research. Clinical Haematology|March 2, 2005
Diagnosis and management of iron-deficiency anaemiaJames D Cook
Hematology. American Society of Hematology. Education Program|November 25, 2003
Iron deficiency and overloadErnest Beutler, A Victor Hoffbrand, James D Cook
Blood|January 11, 2003
The quantitative assessment of body ironJames D Cook, Carol H Flowers, Barry S Skikne
The Journal of Nutrition|February 18, 2006
Meat consumption in a varied diet marginally influences nonheme iron absorption in normal individualsManju B Reddy, Richard F Hurrell, James D Cook
Blood|May 5, 2005
The influence of high-altitude living on body ironJames D Cook, Erick Boy, Carol Flowers, et al.
The Journal of Nutrition|October 24, 2006
Meat protein fractions enhance nonheme iron absorption in humansRichard F Hurrell, Manju B Reddy, Marcel Juillerat, et al.
The American Journal of Clinical Nutrition|April 30, 2003
Degradation of phytic acid in cereal porridges improves iron absorption by human subjectsRichard F Hurrell, Manju B Reddy, Marcel-A Juillerat, et al.
The Journal of Nutrition|May 24, 2013
A complete diet-based algorithm for predicting nonheme iron absorption in adultsSeth M Armah, Alicia Carriquiry, Debra Sullivan, et al.
The British Journal of Nutrition|July 30, 2002
Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foodsRichard F Hurrell, Richard F Hurrell, Manju B Reddy, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|May 22, 2007
Evaluation of an automated soluble transferrin receptor (sTfR) assay on the Roche Hitachi analyzer and its comparison to two ELISA assaysChristine M Pfeiffer, James D Cook, Zuguo Mei, et al.
Pageof 2