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Advances in Food and Nutrition Research
|
February 26, 2018
Recent Developments in Folate Nutrition
Nassim Naderi, James D House
Nutrition Reviews
|
October 4, 2017
Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health
Christopher P F Marinangeli, James D House
Journal of Agricultural and Food Chemistry
|
October 28, 2010
Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method
James D House, Jason Neufeld, Gero Leson
European Journal of Nutrition
|
May 27, 2015
Investigation of vitamin B₆ inadequacy, induced by exposure to the anti-B₆ factor 1-amino D-proline, on plasma lipophilic metabolites of rats: a metabolomics approach
Shyamchand Mayengbam, James D House, Michel Aliani
Comprehensive Reviews in Food Science and Food Safety
|
January 29, 2024
Adding pulse flours to cereal-based snacks and bakery products: An overview of free asparagine quantification methods and mitigation strategies of acrylamide formation in foods
Amanda G A Sá, James D House
Mycopathologia
|
October 26, 2005
Reduction of deoxynivalenol in barley by treatment with aqueous sodium carbonate and heat
David Abramson, James D House, C Martin Nyachoti
Journal of Agricultural and Food Chemistry
|
August 9, 2003
Deoxynivalenol removal from barley intended as swine feed through the use of an abrasive pearling procedure
James D House, Charles Martin Nyachoti, David Abramson
Journal of Agricultural and Food Chemistry
|
July 10, 2003
Plasma homocysteine and glycine are sensitive indices of folate status in a rodent model of folate depletion and repletion
James D House, Colleen P O'Connor, Wilhelm Guenter
Comprehensive Reviews in Food Science and Food Safety
|
December 29, 2020
Effects of High Hydrostatic Pressure Processing on Hen Egg Compounds and Egg Products
Nassim Naderi, James D House, Yves Pouliot, et al.
The Journal of Nutrition
|
November 20, 2015
A Vitamin B-6 Antagonist from Flaxseed Perturbs Amino Acid Metabolism in Moderately Vitamin B-6-Deficient Male Rats
Shyamchand Mayengbam, Sara Raposo, Michel Aliani, et al.
Page
of 9
Search research articles
Search
Showing results (1-10 of 85) with videos related to
Sort By:
Page
of 9
Advances in Food and Nutrition Research
|
February 26, 2018
Recent Developments in Folate Nutrition
Nassim Naderi, James D House
Nutrition Reviews
|
October 4, 2017
Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health
Christopher P F Marinangeli, James D House
Journal of Agricultural and Food Chemistry
|
October 28, 2010
Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method
James D House, Jason Neufeld, Gero Leson
European Journal of Nutrition
|
May 27, 2015
Investigation of vitamin B₆ inadequacy, induced by exposure to the anti-B₆ factor 1-amino D-proline, on plasma lipophilic metabolites of rats: a metabolomics approach
Shyamchand Mayengbam, James D House, Michel Aliani
Comprehensive Reviews in Food Science and Food Safety
|
January 29, 2024
Adding pulse flours to cereal-based snacks and bakery products: An overview of free asparagine quantification methods and mitigation strategies of acrylamide formation in foods
Amanda G A Sá, James D House
Mycopathologia
|
October 26, 2005
Reduction of deoxynivalenol in barley by treatment with aqueous sodium carbonate and heat
David Abramson, James D House, C Martin Nyachoti
Journal of Agricultural and Food Chemistry
|
August 9, 2003
Deoxynivalenol removal from barley intended as swine feed through the use of an abrasive pearling procedure
James D House, Charles Martin Nyachoti, David Abramson
Journal of Agricultural and Food Chemistry
|
July 10, 2003
Plasma homocysteine and glycine are sensitive indices of folate status in a rodent model of folate depletion and repletion
James D House, Colleen P O'Connor, Wilhelm Guenter
Comprehensive Reviews in Food Science and Food Safety
|
December 29, 2020
Effects of High Hydrostatic Pressure Processing on Hen Egg Compounds and Egg Products
Nassim Naderi, James D House, Yves Pouliot, et al.
The Journal of Nutrition
|
November 20, 2015
A Vitamin B-6 Antagonist from Flaxseed Perturbs Amino Acid Metabolism in Moderately Vitamin B-6-Deficient Male Rats
Shyamchand Mayengbam, Sara Raposo, Michel Aliani, et al.
Page
of 9