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James D House

Showing results (31-40 of 85) with videos related to

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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|March 3, 2021
The effect of short-term storage temperature on the key headspace volatile compounds observed in Canadian faba bean flourRami Akkad, Ereddad Kharraz, Jay Han, et al.
Food Science & Nutrition|October 2, 2019
Determination of the protein quality of almonds (<i>Prunus dulcis</i> L.) as assessed by in vitro and in vivo methodologiesJames D House, Kristen Hill, Jason Neufeld, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|December 13, 2023
Options for substantiating protein content claims for conventional foodsJames D House, André Brodkorb, Mark Messina, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Characterisation of the volatile flavour compounds in low and high tannin faba beans (Vicia faba var. minor) grown in Alberta, CanadaRami Akkad, Ereddad Kharraz, Jay Han, et al.
Trials|June 4, 2020
Genetic basis for prediction of non-responders to dietary plant sterol intervention (GenePredict-PS): a study protocol for a double-blind, placebo-controlled, randomized two-period crossover studyMaryam Shamloo, Matthew J Granger, Elke A Trautwein, et al.
Food Science & Nutrition|May 8, 2014
Designer laying hen diets to improve egg fatty acid profile and maintain sensory qualityErin M Goldberg, Donna Ryland, Robert A Gibson, et al.
Food Research International (Ottawa, Ont.)|August 17, 2021
Effect of roasting pulse seeds at different tempering moisture on the flour functional properties and nutritional qualityAndrea K Stone, Saakshi Parolia, James D House, et al.
Frontiers in Nutrition|June 10, 2024
<i>In vitro</i> protein digestibility to replace <i>in vivo</i> digestibility for purposes of nutrient content claim substantiation in North America's contextElaine S Krul, Amanda G A Sá, Erin M Goldberg, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|December 4, 2014
Effects of zinc deficiency and zinc supplementation on homocysteine levels and related enzyme expression in ratsMingyan Jing, Leslie Rech, Yinghong Wu, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|November 16, 2019
Effect of barrel temperature and feed moisture on protein quality in pre-cooked Kabuli chickpea, sorghum, and maize floursShuyang Wang, Matthew G Nosworthy, James D House, et al.
Pageof 9

Showing results (31-40 of 85) with videos related to

Sort By:
Pageof 9
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|March 3, 2021
The effect of short-term storage temperature on the key headspace volatile compounds observed in Canadian faba bean flourRami Akkad, Ereddad Kharraz, Jay Han, et al.
Food Science & Nutrition|October 2, 2019
Determination of the protein quality of almonds (<i>Prunus dulcis</i> L.) as assessed by in vitro and in vivo methodologiesJames D House, Kristen Hill, Jason Neufeld, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|December 13, 2023
Options for substantiating protein content claims for conventional foodsJames D House, André Brodkorb, Mark Messina, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Characterisation of the volatile flavour compounds in low and high tannin faba beans (Vicia faba var. minor) grown in Alberta, CanadaRami Akkad, Ereddad Kharraz, Jay Han, et al.
Trials|June 4, 2020
Genetic basis for prediction of non-responders to dietary plant sterol intervention (GenePredict-PS): a study protocol for a double-blind, placebo-controlled, randomized two-period crossover studyMaryam Shamloo, Matthew J Granger, Elke A Trautwein, et al.
Food Science & Nutrition|May 8, 2014
Designer laying hen diets to improve egg fatty acid profile and maintain sensory qualityErin M Goldberg, Donna Ryland, Robert A Gibson, et al.
Food Research International (Ottawa, Ont.)|August 17, 2021
Effect of roasting pulse seeds at different tempering moisture on the flour functional properties and nutritional qualityAndrea K Stone, Saakshi Parolia, James D House, et al.
Frontiers in Nutrition|June 10, 2024
<i>In vitro</i> protein digestibility to replace <i>in vivo</i> digestibility for purposes of nutrient content claim substantiation in North America's contextElaine S Krul, Amanda G A Sá, Erin M Goldberg, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|December 4, 2014
Effects of zinc deficiency and zinc supplementation on homocysteine levels and related enzyme expression in ratsMingyan Jing, Leslie Rech, Yinghong Wu, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|November 16, 2019
Effect of barrel temperature and feed moisture on protein quality in pre-cooked Kabuli chickpea, sorghum, and maize floursShuyang Wang, Matthew G Nosworthy, James D House, et al.
Pageof 9