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Nutrients|January 11, 2024
The Effects of a High-Carbohydrate versus a High-Fat Shake on Biomarkers of Metabolism and Glycemic Control When Used to Interrupt a 38-h Fast: A Randomized Crossover StudyLandon S Deru, Elizabeth Z Gipson, Katelynn E Hales, et al.
Eating and Weight Disorders : EWD|February 22, 2023
Body shape perception in men and women without obesity during caloric restriction: a secondary analysis from the CALERIE studyMaci M Jacobson, Alexis M Gardner, Camilla E Handley, et al.
Nutrients|November 14, 2023
The Effects of Potato Presentation on Vegetable Intake in School-Aged Children: A Cross-Over StudyMayra G Hernandez Sanchez, Sarah Bellini, William F Christensen, et al.
Perceptual and Motor Skills|January 8, 2026
The Effects of Aspartame, Sucrose, and Water on Short-Term Cognitive PerformanceMaci M Jacobson, Jackson K Passey, Savannah P Allen, et al.
Journal of Occupational and Environmental Hygiene|March 7, 2024
Respirable dust and crystalline silica concentrations among workers at a brick kiln in Bhaktapur, NepalJohn D Beard, Scott C Collingwood, James D LeCheminant, et al.
Diseases (Basel, Switzerland)|June 26, 2024
Differential Inflammatory Cytokine Elaboration in Serum from Brick Kiln Workers in Bhaktapur, NepalKatrina L Curtis, Ashley Chang, James D Johnston, et al.
Chemical Senses|March 10, 2023
No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets: a randomized controlled pilot studyRosario B Jaime-Lara, Alexis T Franks, Khushbu Agarwal, et al.
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