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Journal of Theoretical Biology|September 23, 2008
An agent-based model for predicting the prevalence of Trypanosoma cruzi I and II in their host and vector populationsHugo Devillers, Jean Raymond Lobry, Frédéric MenuJournal of Computational Biology : a Journal of Computational Molecular Cell Biology|September 9, 2011
Robustness assessment of whole bacterial genome segmentationsHugo Devillers, Hélène Chiapello, Sophie Schbath, et al.Microbiology Resource Announcements|November 14, 2022
Draft Genome Sequence of Candida railenensis Strain CLIB 1423, Isolated from Papaya Fruit in French GuianaHugo Devillers, Cécile Grondin, Angèle Thiriet, et al.Genome Announcements|August 24, 2013
Genome Sequence of the Food Spoilage Yeast Zygosaccharomyces bailii CLIB 213TVirginie Galeote, Frédéric Bigey, Hugo Devillers, et al.Food Microbiology|April 20, 2021
Sourdough yeast-bacteria interactions can change ferulic acid metabolism during fermentationSonia Boudaoud, Chahinez Aouf, Hugo Devillers, et al.Genome Announcements|April 18, 2015
Draft Genome Sequence of Lachancea lanzarotensis CBS 12615T, an Ascomycetous Yeast Isolated from GrapesVéronique Sarilar, Hugo Devillers, Kelle C Freel, et al.Environmental Science and Pollution Research International|February 5, 2016
Residues of plant protection products in grey partridge eggs in French cereal ecosystemsElisabeth Bro, James Devillers, Florian Millot, et al.Food Microbiology|September 7, 2024
Oxygen alters redox cofactor dynamics and induces metabolic shifts in Saccharomyces cerevisiae during alcoholic fermentationJames D Duncan, Hugo Devillers, Carole Camarasa, et al.Scientific Reports|October 4, 2017
EUF1 - a newly identified gene involved in erythritol utilization in Yarrowia lipolyticaDorota A Rzechonek, Cécile Neuvéglise, Hugo Devillers, et al.The Science of the Total Environment|April 8, 2015
Quantification of potential exposure of gray partridge (Perdix perdix) to pesticide active substances in farmlandsElisabeth Bro, Florian Millot, Anouk Decors, et al.Pageof 5