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Journal of Agricultural and Food Chemistry
|
April 27, 2018
Variance of Commercial Powdered Milks Analyzed by Proton Nuclear Magnetic Resonance and Impact on Detection of Adulterants
James Harnly, Marti Mamula Bergana, Kristie M Adams, et al.
Food Chemistry
|
December 30, 2014
Determination of the flavonoid components of cashew apple (<i>Anacardium occidentale</i>) by LC-DAD-ESI/MS
Edy Sousa de Brito, Manuela Cristina Pessanha de Araújo, Long-Ze Lin, et al.
The American Journal of Clinical Nutrition
|
December 11, 2021
USDA's FoodData Central: what is it and why is it needed today?
Naomi K Fukagawa, Kyle McKillop, Pamela R Pehrsson, et al.
Journal of Agricultural and Food Chemistry
|
December 6, 2011
Quantitation of the hydroxycinnamic acid derivatives and the glycosides of flavonols and flavones by UV absorbance after identification by LC-MS
Long-Ze Lin, James Harnly, Ren-Wei Zhang, et al.
Journal of Food Science
|
March 31, 2015
Feasibility of including green tea products for an analytically verified dietary supplement database
Leila Saldanha, Johanna Dwyer, Karen Andrews, et al.
Current Developments in Nutrition
|
February 25, 2022
Identification of High and Low Branched-Chain Fatty Acid-Producing Phenotypes in Holstein Cows following High-Forage and Low-Forage Diets in a Crossover Designed Trial
Matthew J Picklo, Kenneth F Kalscheur, Andrew Magnuson, et al.
Planta Medica
|
May 21, 2020
Characterization of Maca (Lepidium meyenii/Lepidium peruvianum) Using a Mass Spectral Fingerprinting, Metabolomic Analysis, and Genetic Sequencing Approach
Ping Geng, Jianghao Sun, Pei Chen, et al.
Journal of Natural Products
|
January 20, 2026
Compendial Perspectives on Botanical Identity Testing
Nandakumara D Sarma, Maria Monagas, Gabriel Giancaspro, et al.
Planta Medica
|
December 23, 2015
Comparison of Flow Injection MS, NMR, and DNA Sequencing: Methods for Identification and Authentication of Black Cohosh (Actaea racemosa)
James Harnly, Pei Chen, Jianghao Sun, et al.
Journal of Agricultural and Food Chemistry
|
November 16, 2022
Multi-Glycomic Characterization of Fiber from AOAC Methods Defines the Carbohydrate Structures
Garret Couture, Devanand L Luthria, Ye Chen, et al.
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of 3
Search research articles
Search
Showing results (11-20 of 29) with videos related to
Sort By:
Page
of 3
Journal of Agricultural and Food Chemistry
|
April 27, 2018
Variance of Commercial Powdered Milks Analyzed by Proton Nuclear Magnetic Resonance and Impact on Detection of Adulterants
James Harnly, Marti Mamula Bergana, Kristie M Adams, et al.
Food Chemistry
|
December 30, 2014
Determination of the flavonoid components of cashew apple (<i>Anacardium occidentale</i>) by LC-DAD-ESI/MS
Edy Sousa de Brito, Manuela Cristina Pessanha de Araújo, Long-Ze Lin, et al.
The American Journal of Clinical Nutrition
|
December 11, 2021
USDA's FoodData Central: what is it and why is it needed today?
Naomi K Fukagawa, Kyle McKillop, Pamela R Pehrsson, et al.
Journal of Agricultural and Food Chemistry
|
December 6, 2011
Quantitation of the hydroxycinnamic acid derivatives and the glycosides of flavonols and flavones by UV absorbance after identification by LC-MS
Long-Ze Lin, James Harnly, Ren-Wei Zhang, et al.
Journal of Food Science
|
March 31, 2015
Feasibility of including green tea products for an analytically verified dietary supplement database
Leila Saldanha, Johanna Dwyer, Karen Andrews, et al.
Current Developments in Nutrition
|
February 25, 2022
Identification of High and Low Branched-Chain Fatty Acid-Producing Phenotypes in Holstein Cows following High-Forage and Low-Forage Diets in a Crossover Designed Trial
Matthew J Picklo, Kenneth F Kalscheur, Andrew Magnuson, et al.
Planta Medica
|
May 21, 2020
Characterization of Maca (Lepidium meyenii/Lepidium peruvianum) Using a Mass Spectral Fingerprinting, Metabolomic Analysis, and Genetic Sequencing Approach
Ping Geng, Jianghao Sun, Pei Chen, et al.
Journal of Natural Products
|
January 20, 2026
Compendial Perspectives on Botanical Identity Testing
Nandakumara D Sarma, Maria Monagas, Gabriel Giancaspro, et al.
Planta Medica
|
December 23, 2015
Comparison of Flow Injection MS, NMR, and DNA Sequencing: Methods for Identification and Authentication of Black Cohosh (Actaea racemosa)
James Harnly, Pei Chen, Jianghao Sun, et al.
Journal of Agricultural and Food Chemistry
|
November 16, 2022
Multi-Glycomic Characterization of Fiber from AOAC Methods Defines the Carbohydrate Structures
Garret Couture, Devanand L Luthria, Ye Chen, et al.
Page
of 3