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James J Higgins

Showing results (1-10 of 6) with videos related to

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Liguorian|June 1, 1979
Year of the child?James J Higgins
Veterinary Microbiology|December 5, 2008
Ultrastructural and fluorochromatic changes of Anaplasma marginale exposed to oxytetracycline, imidocarb and enrofloxacin in short-term erythrocyte culturesJohann F Coetzee, Katherine M Kocan, James J Higgins, et al.
Geospatial Health|June 5, 2013
Spatial scale effects in environmental risk-factor modelling for diseasesRam K Raghavan, Karen M Brenner, John A Harrington, et al.
Journal of Food Protection|December 17, 2009
Evaluation of two thermal processing schedules at low relative humidity for elimination of Escherichia coli O157:H7 and Salmonella serovars in chopped and formed beef jerkyNigel M Harper, Michelle N Roberts, Kelly J K Getty, et al.
Meat Science|August 3, 2012
Incidence and severity of Arcanobacterium pyogenes injection site abscesses with needle or needle-free injectionBryce M Gerlach, Terry A Houser, Larry C Hollis, et al.
Journal of Food Protection|February 22, 2011
Package systems and storage times serve as postlethality controls for Listeria monocytogenes on whole-muscle beef jerky and pork and beef smoked sausage sticksApril Shayne S Lobaton-Sulabo, Tyler J Axman, Kelly J K Getty, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Liguorian|June 1, 1979
Year of the child?James J Higgins
Veterinary Microbiology|December 5, 2008
Ultrastructural and fluorochromatic changes of Anaplasma marginale exposed to oxytetracycline, imidocarb and enrofloxacin in short-term erythrocyte culturesJohann F Coetzee, Katherine M Kocan, James J Higgins, et al.
Geospatial Health|June 5, 2013
Spatial scale effects in environmental risk-factor modelling for diseasesRam K Raghavan, Karen M Brenner, John A Harrington, et al.
Journal of Food Protection|December 17, 2009
Evaluation of two thermal processing schedules at low relative humidity for elimination of Escherichia coli O157:H7 and Salmonella serovars in chopped and formed beef jerkyNigel M Harper, Michelle N Roberts, Kelly J K Getty, et al.
Meat Science|August 3, 2012
Incidence and severity of Arcanobacterium pyogenes injection site abscesses with needle or needle-free injectionBryce M Gerlach, Terry A Houser, Larry C Hollis, et al.
Journal of Food Protection|February 22, 2011
Package systems and storage times serve as postlethality controls for Listeria monocytogenes on whole-muscle beef jerky and pork and beef smoked sausage sticksApril Shayne S Lobaton-Sulabo, Tyler J Axman, Kelly J K Getty, et al.
Pageof 1