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James L Smith

Showing results (11-20 of 73) with videos related to

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Journal of Food Protection|August 10, 2007
Postinfectious irritable bowel syndrome: a long-term consequence of bacterial gastroenteritisJames L Smith, Darrell Bayles
Journal of Pathogens|May 9, 2012
Virulence Plasmid (pYV)-Associated Expression of Phenotypic Virulent Determinants in Pathogenic Yersinia Species: A Convenient Method for Monitoring the Presence of pYV under Culture Conditions and Its Application for Isolation/Detection of Yersinia pestis in FoodSaumya Bhaduri, James L Smith
Journal of Food Protection|June 12, 2010
Fluoroquinolone resistance in campylobacterJames L Smith, Pina M Fratamico
Critical Reviews in Microbiology|November 25, 2006
The contribution of cytolethal distending toxin to bacterial pathogenesisJames L Smith, Darrell O Bayles
Journal of Food Protection|December 6, 2012
Effect of stress on non-O157 Shiga toxin-producing Escherichia coliJames L Smith, Pina M Fratamico
Journal of Food Protection|April 21, 2019
Capability of Selective Media to Detect Heat-Injured Shigella flexneriJames L Smith, Brian J Dell
Foodborne Pathogens and Disease|October 12, 2018
Commentary: Campylobacter and Hemolytic Uremic SyndromeJames L Smith, Nereus W Gunther
Journal of Food Protection|March 13, 2019
Microorganisms as Food AdditivesJames L Smith, Samuel A Palumbo
Journal of Food Protection|March 15, 2019
Repair of Heat-Injured Staphylococcus aureus 196 E on Food Substrates and Additives and at Different TemperaturesSamuel A Palumbo, James L Smith
Journal of Food Protection|March 30, 2019
Use of Starter Cultures in MeatsJames L Smith, Samuel A Palumbo
Pageof 8

Showing results (11-20 of 73) with videos related to

Sort By:
Pageof 8
Journal of Food Protection|August 10, 2007
Postinfectious irritable bowel syndrome: a long-term consequence of bacterial gastroenteritisJames L Smith, Darrell Bayles
Journal of Pathogens|May 9, 2012
Virulence Plasmid (pYV)-Associated Expression of Phenotypic Virulent Determinants in Pathogenic Yersinia Species: A Convenient Method for Monitoring the Presence of pYV under Culture Conditions and Its Application for Isolation/Detection of Yersinia pestis in FoodSaumya Bhaduri, James L Smith
Journal of Food Protection|June 12, 2010
Fluoroquinolone resistance in campylobacterJames L Smith, Pina M Fratamico
Critical Reviews in Microbiology|November 25, 2006
The contribution of cytolethal distending toxin to bacterial pathogenesisJames L Smith, Darrell O Bayles
Journal of Food Protection|December 6, 2012
Effect of stress on non-O157 Shiga toxin-producing Escherichia coliJames L Smith, Pina M Fratamico
Journal of Food Protection|April 21, 2019
Capability of Selective Media to Detect Heat-Injured Shigella flexneriJames L Smith, Brian J Dell
Foodborne Pathogens and Disease|October 12, 2018
Commentary: Campylobacter and Hemolytic Uremic SyndromeJames L Smith, Nereus W Gunther
Journal of Food Protection|March 13, 2019
Microorganisms as Food AdditivesJames L Smith, Samuel A Palumbo
Journal of Food Protection|March 15, 2019
Repair of Heat-Injured Staphylococcus aureus 196 E on Food Substrates and Additives and at Different TemperaturesSamuel A Palumbo, James L Smith
Journal of Food Protection|March 30, 2019
Use of Starter Cultures in MeatsJames L Smith, Samuel A Palumbo
Pageof 8