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Bioprocess and Biosystems Engineering|August 10, 2016
Fermentation of de-oiled algal biomass by Lactobacillus casei for production of lactic acidTom Overbeck, James L Steele, Jeff R Broadbent
Current Opinion in Biotechnology|November 6, 2017
Diverse yeasts for diverse fermented beverages and foodsChris Todd Hittinger, James L Steele, David S Ryder
Genome Announcements|April 15, 2017
Draft Genome Sequences of <i>Tetragenococcus muriaticus</i> Strains 3MR10-3 and PMC-11-5 Isolated from Thai Fish Sauce during Natural FermentationChokchai Chuea-Nongthon, Sureelak Rodtong, Jirawat Yongsawatdigul, et al.
Journal of Bacteriology|March 9, 2010
Physiological and transcriptional response of Lactobacillus casei ATCC 334 to acid stressJeff R Broadbent, Rebecca L Larsen, Virginia Deibel, et al.
Frontiers in Cellular and Infection Microbiology|February 20, 2014
A murine oral model for Mycobacterium avium subsp. paratuberculosis infection and immunomodulation with Lactobacillus casei ATCC 334Meagan A Cooney, James L Steele, Howard Steinberg, et al.
Journal of Biotechnology|August 25, 2015
Transcriptome analysis of Bifidobacterium longum strains that show a differential response to hydrogen peroxide stressTaylor S Oberg, Robert E Ward, James L Steele, et al.
FEMS Microbiology Letters|February 12, 2015
High efficiency electrotransformation of Lactobacillus caseiDennis L Welker, Joanne E Hughes, James L Steele, et al.
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