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Journal of AOAC International|March 12, 2011
Flow injection mass spectroscopic fingerprinting and multivariate analysis for differentiation of three Panax speciesPei Chen, James M Harnly, Peter de B HarringtonJournal of Agricultural and Food Chemistry|February 19, 2004
Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliinMichael E Rybak, Elizabeth M Calvey, James M HarnlyJournal of AOAC International|May 14, 2011
A non-targeted approach to chemical discrimination between green tea dietary supplements and green tea leaves by HPLC/MSJianghao Sun, Pei Chen, Long-Ze Lin, et al.Journal of Agricultural and Food Chemistry|July 5, 2008
Chromatographic profiles and identification of new phenolic components of Ginkgo biloba leaves and selected productsLong-Ze Lin, Pei Chen, Mustafa Ozcan, et al.Journal of Agricultural and Food Chemistry|September 8, 2009
Variance in the chemical composition of dry beans determined from UV spectral fingerprintsJames M Harnly, Marcial A Pastor-Corrales, Devanand L LuthriaJournal of Food Composition and Analysis : an Official Publication of the United Nations University, International Network of Food Data Systems|May 10, 2014
Identification and quantification of flavonoids of Mexican oregano (Lippia graveolens) by LC-DAD-ESI/MS analysisLong-Ze Lin, Sudarsan Mukhopadhyay, Rebecca J Robbins, et al.Applied Spectroscopy|March 1, 2011
A comparison of analytical and data preprocessing methods for spectral fingerprintingDevanand L Luthria, Sudarsan Mukhopadhyay, Long-Ze Lin, et al.Journal of Agricultural and Food Chemistry|August 23, 2022
Mass Spectrometry-Based Nontargeted and Targeted Analytical Approaches in Fingerprinting and Metabolomics of Food and Agricultural ResearchZhihao Liu, Mengliang Zhang, Pei Chen, et al.Journal of AOAC International|December 15, 2011
Discrimination among Panax species using spectral fingerprintingPei Chen, Devanand Luthria, Peter de B Harrington, et al.Analytical and Bioanalytical Chemistry|February 5, 2017
Feruloyl dopamine-O-hexosides are efficient marker compounds as orthogonal validation for authentication of black cohosh (Actaea racemosa)-an UHPLC-HRAM-MS chemometrics studyPing Geng, James M Harnly, Jianghao Sun, et al.Pageof 7