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Human Molecular Genetics|August 15, 2013
Mouse genetics and proteomic analyses demonstrate a critical role for complement in a model of DHRD/ML, an inherited macular degenerationDonita L Garland, Rosario Fernandez-Godino, Inderjeet Kaur, et al.Analytical and Bioanalytical Chemistry|September 1, 2020
Comparison of phytochemical composition of Ginkgo biloba extracts using a combination of non-targeted and targeted analytical approachesBradley J Collins, Season P Kerns, Kristin Aillon, et al.Frontiers in Plant Science|October 27, 2015
Myrosinase-dependent and -independent formation and control of isothiocyanate products of glucosinolate hydrolysisDonato Angelino, Edward B Dosz, Jianghao Sun, et al.The Journal of Nutrition|March 4, 2016
Flavanol-Enriched Cocoa Powder Alters the Intestinal Microbiota, Tissue and Fluid Metabolite Profiles, and Intestinal Gene Expression in PigsSaebyeol Jang, Jianghao Sun, Pei Chen, et al.Journal of Agricultural and Food Chemistry|September 18, 2013
Exploring authentic skim and nonfat dry milk powder variance for the development of nontargeted adulterant detection methods using near-infrared spectroscopy and chemometricsLucy L Botros, Joseph Jablonski, Claire Chang, et al.Journal of Agricultural and Food Chemistry|July 11, 2014
Characterization of near-infrared spectral variance in the authentication of skim and nonfat dry milk powder collection using ANOVA-PCA, pooled-ANOVA, and partial least-squares regressionJames M Harnly, Peter B Harrington, Lucy L Botros, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 13, 2018
How similar is similar enough? A sufficient similarity case study with Ginkgo biloba extractNatasha R Catlin, Bradley J Collins, Scott S Auerbach, et al.The American Journal of Clinical Nutrition|August 12, 2008
Analyzing vitamin D in foods and supplements: methodologic challengesW Craig Byrdwell, Jon Devries, Jacob Exler, et al.Frontiers in Pharmacology|January 28, 2022
Analytical Challenges and Metrological Approaches to Ensuring Dietary Supplement Quality: International PerspectivesAlessandra Durazzo, Barbara C Sorkin, Massimo Lucarini, et al.Journal of Agricultural and Food Chemistry|April 6, 2016
Interlaboratory Trial for Measurement of Vitamin D and 25-Hydroxyvitamin D [25(OH)D] in Foods and a Dietary Supplement Using Liquid Chromatography-Mass SpectrometryJanet Maxwell Roseland, Kristine Y Patterson, Karen W Andrews, et al.Pageof 7