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James M Rippe

Showing results (11-20 of 31) with videos related to

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Current Atherosclerosis Reports|August 6, 2014
Lifestyle strategies for cardiovascular risk reductionJames M Rippe, Theodore J Angelopoulos
Nutrients|November 10, 2016
Relationship between Added Sugars Consumption and Chronic Disease Risk Factors: Current UnderstandingJames M Rippe, Theodore J Angelopoulos
Advances in Nutrition (Bethesda, Md.)|March 16, 2013
Sucrose, high-fructose corn syrup, and fructose, their metabolism and potential health effects: what do we really know?James M Rippe, Theodore J Angelopoulos
European Journal of Nutrition|July 16, 2016
Sugars, obesity, and cardiovascular disease: results from recent randomized control trialsJames M Rippe, Theodore J Angelopoulos
Advances in Nutrition (Bethesda, Md.)|July 17, 2015
Fructose-containing sugars and cardiovascular diseaseJames M Rippe, Theodore J Angelopoulos
Nutrients|October 30, 2015
No Effect of Added Sugar Consumed at Median American Intake Level on Glucose Tolerance or Insulin ResistanceJoshua Lowndes, Stephanie S Sinnett, James M Rippe
American Family Physician|April 4, 2003
Counseling for physical activity in overweight and obese patientsKyle J McInnis, Barry A Franklin, James M Rippe
Nutrients|March 30, 2016
Fructose Containing Sugars at Normal Levels of Consumption Do Not Effect Adversely Components of the Metabolic Syndrome and Risk Factors for Cardiovascular DiseaseTheodore J Angelopoulos, Joshua Lowndes, Stephanie Sinnett, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|December 16, 2014
Fructose containing sugars do not raise blood pressure or uric acid at normal levels of human consumptionTheodore J Angelopoulos, Joshua Lowndes, Stephanie Sinnett, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|April 26, 2003
Weight loss and total lipid profile changes in overweight women consuming beef or chicken as the primary protein sourceKathleen Melanson, Jason Gootman, Amy Myrdal, et al.
Pageof 4

Showing results (11-20 of 31) with videos related to

Sort By:
Pageof 4
Current Atherosclerosis Reports|August 6, 2014
Lifestyle strategies for cardiovascular risk reductionJames M Rippe, Theodore J Angelopoulos
Nutrients|November 10, 2016
Relationship between Added Sugars Consumption and Chronic Disease Risk Factors: Current UnderstandingJames M Rippe, Theodore J Angelopoulos
Advances in Nutrition (Bethesda, Md.)|March 16, 2013
Sucrose, high-fructose corn syrup, and fructose, their metabolism and potential health effects: what do we really know?James M Rippe, Theodore J Angelopoulos
European Journal of Nutrition|July 16, 2016
Sugars, obesity, and cardiovascular disease: results from recent randomized control trialsJames M Rippe, Theodore J Angelopoulos
Advances in Nutrition (Bethesda, Md.)|July 17, 2015
Fructose-containing sugars and cardiovascular diseaseJames M Rippe, Theodore J Angelopoulos
Nutrients|October 30, 2015
No Effect of Added Sugar Consumed at Median American Intake Level on Glucose Tolerance or Insulin ResistanceJoshua Lowndes, Stephanie S Sinnett, James M Rippe
American Family Physician|April 4, 2003
Counseling for physical activity in overweight and obese patientsKyle J McInnis, Barry A Franklin, James M Rippe
Nutrients|March 30, 2016
Fructose Containing Sugars at Normal Levels of Consumption Do Not Effect Adversely Components of the Metabolic Syndrome and Risk Factors for Cardiovascular DiseaseTheodore J Angelopoulos, Joshua Lowndes, Stephanie Sinnett, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|December 16, 2014
Fructose containing sugars do not raise blood pressure or uric acid at normal levels of human consumptionTheodore J Angelopoulos, Joshua Lowndes, Stephanie Sinnett, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|April 26, 2003
Weight loss and total lipid profile changes in overweight women consuming beef or chicken as the primary protein sourceKathleen Melanson, Jason Gootman, Amy Myrdal, et al.
Pageof 4