Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

James M Shikany

Showing results (11-20 of 294) with videos related to

Pageof 30
Sort By:
Preventive Medicine|March 17, 2009
Use of focus groups to understand African-Americans' dietary practices: Implications for modifying a food frequency questionnaireAdelia C Bovell-Benjamin, Norma Dawkin, Ralphenia D Pace, et al.
Metabolism: Clinical and Experimental|July 28, 2009
Effects of low- and high-glycemic index/glycemic load diets on coronary heart disease risk factors in overweight/obese menJames M Shikany, Radhika P Phadke, David T Redden, et al.
International Journal of Food Sciences and Nutrition|September 22, 2007
Total phenolics and antioxidant capacity of indigenous vegetables in the southeast United States: Alabama Collaboration for Cardiovascular Equality ProjectZhiliang Huang, Baowu Wang, Doris H Eaves, et al.
American Journal of Preventive Medicine|December 20, 2016
A Comparison of Black and White Racial Differences in Health Lifestyles and Cardiovascular DiseaseWilliam C Cockerham, Shawn Bauldry, Bryant W Hamby, et al.
Annals of Epidemiology|August 12, 2015
A prospective analysis of diet quality and endometrial cancer among 84,415 postmenopausal women in the Women's Health InitiativeStephanie M George, Rachel Ballard, James M Shikany, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 15, 2022
Association of nut consumption with CVD risk factors in young to middle-aged adults: The Coronary Artery Risk Development in Young Adults (CARDIA) studySo-Yun Yi, Lyn M Steffen, Xia Zhou, et al.
JAMA Network Open|January 11, 2023
Folate, Vitamin B6, and Vitamin B12 Status in Association With Metabolic Syndrome IncidenceJie Zhu, Cheng Chen, Liping Lu, et al.
American Journal of Health Behavior|February 6, 2020
Social Risk Factors for Medication Nonadherence: Findings from the CARDIA StudyGabriela R Oates, Lucia D Juarez, Barbara Hansen, et al.
Medrxiv : the Preprint Server for Health Sciences|July 9, 2024
Guilt by association: Plant-based foods can be incorporated into both healthy and unhealthy plant-based diet indices associated with coronary heart diseaseYasaman Jamshidi-Naeini, Beate Henschel, James M Shikany, et al.
Environmental Research|April 15, 2026
Association between toenail scandium concentrations and incidence of hypertension among American young adults: 28 years of follow-upXuanxia Mao, Liping Lu, Yijia Zhang, et al.
Pageof 30

Showing results (11-20 of 294) with videos related to

Sort By:
Pageof 30
Preventive Medicine|March 17, 2009
Use of focus groups to understand African-Americans' dietary practices: Implications for modifying a food frequency questionnaireAdelia C Bovell-Benjamin, Norma Dawkin, Ralphenia D Pace, et al.
Metabolism: Clinical and Experimental|July 28, 2009
Effects of low- and high-glycemic index/glycemic load diets on coronary heart disease risk factors in overweight/obese menJames M Shikany, Radhika P Phadke, David T Redden, et al.
International Journal of Food Sciences and Nutrition|September 22, 2007
Total phenolics and antioxidant capacity of indigenous vegetables in the southeast United States: Alabama Collaboration for Cardiovascular Equality ProjectZhiliang Huang, Baowu Wang, Doris H Eaves, et al.
American Journal of Preventive Medicine|December 20, 2016
A Comparison of Black and White Racial Differences in Health Lifestyles and Cardiovascular DiseaseWilliam C Cockerham, Shawn Bauldry, Bryant W Hamby, et al.
Annals of Epidemiology|August 12, 2015
A prospective analysis of diet quality and endometrial cancer among 84,415 postmenopausal women in the Women's Health InitiativeStephanie M George, Rachel Ballard, James M Shikany, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 15, 2022
Association of nut consumption with CVD risk factors in young to middle-aged adults: The Coronary Artery Risk Development in Young Adults (CARDIA) studySo-Yun Yi, Lyn M Steffen, Xia Zhou, et al.
JAMA Network Open|January 11, 2023
Folate, Vitamin B6, and Vitamin B12 Status in Association With Metabolic Syndrome IncidenceJie Zhu, Cheng Chen, Liping Lu, et al.
American Journal of Health Behavior|February 6, 2020
Social Risk Factors for Medication Nonadherence: Findings from the CARDIA StudyGabriela R Oates, Lucia D Juarez, Barbara Hansen, et al.
Medrxiv : the Preprint Server for Health Sciences|July 9, 2024
Guilt by association: Plant-based foods can be incorporated into both healthy and unhealthy plant-based diet indices associated with coronary heart diseaseYasaman Jamshidi-Naeini, Beate Henschel, James M Shikany, et al.
Environmental Research|April 15, 2026
Association between toenail scandium concentrations and incidence of hypertension among American young adults: 28 years of follow-upXuanxia Mao, Liping Lu, Yijia Zhang, et al.
Pageof 30