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James M Shikany

Showing results (41-50 of 294) with videos related to

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Health & Place|August 31, 2015
Fast food price, diet behavior, and cardiometabolic health: Differential associations by neighborhood SES and neighborhood fast food restaurant availability in the CARDIA studyPasquale E Rummo, Katie A Meyer, Annie Green Howard, et al.
Journal of Nutritional Science|October 19, 2016
Dietary patterns are associated with cognitive function in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohortKeith E Pearson, Virginia G Wadley, Leslie A McClure, et al.
Journal of the American College of Cardiology|July 16, 2021
The Coronary Artery Risk Development In Young Adults (CARDIA) Study: JACC Focus Seminar 8/8Donald M Lloyd-Jones, Cora E Lewis, Pamela J Schreiner, et al.
Critical Reviews in Food Science and Nutrition|September 11, 2010
Is dietary fat "fattening"? A comprehensive research synthesisJames M Shikany, Laura K Vaughan, Monica L Baskin, et al.
Digestive Diseases and Sciences|February 25, 2021
Cadmium Exposure in Young Adulthood Is Associated with Risk of Nonalcoholic Fatty Liver Disease in MidlifeYuexia Li, Cheng Chen, Liping Lu, et al.
Diabetes Care|April 25, 2009
Oxidative stress and insulin resistance: the coronary artery risk development in young adults studyKyong Park, Myron Gross, Duk-Hee Lee, et al.
Nutrition and Cancer|January 4, 2012
Intake of antioxidant nutrients and risk of non-Hodgkin's Lymphoma in the Women's Health InitiativeGeoffrey C Kabat, Mimi Y Kim, Jean Wactawski-Wende, et al.
Archives of Internal Medicine|July 13, 2011
Fast food restaurants and food stores: longitudinal associations with diet in young to middle-aged adults: the CARDIA studyJanne Boone-Heinonen, Penny Gordon-Larsen, Catarina I Kiefe, et al.
Circulation|August 12, 2015
Southern Dietary Pattern is Associated With Hazard of Acute Coronary Heart Disease in the Reasons for Geographic and Racial Differences in Stroke (REGARDS) StudyJames M Shikany, Monika M Safford, P K Newby, et al.
Annals of Epidemiology|July 30, 2013
Associations of retrospective and concurrent lipid levels with subclinical atherosclerosis prediction after 20 years of follow-up: the Coronary Artery Risk Development in Young Adults (CARDIA) studyLewis A Raynor, Pamela J Schreiner, Catherine M Loria, et al.
Pageof 30

Showing results (41-50 of 294) with videos related to

Sort By:
Pageof 30
Health & Place|August 31, 2015
Fast food price, diet behavior, and cardiometabolic health: Differential associations by neighborhood SES and neighborhood fast food restaurant availability in the CARDIA studyPasquale E Rummo, Katie A Meyer, Annie Green Howard, et al.
Journal of Nutritional Science|October 19, 2016
Dietary patterns are associated with cognitive function in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohortKeith E Pearson, Virginia G Wadley, Leslie A McClure, et al.
Journal of the American College of Cardiology|July 16, 2021
The Coronary Artery Risk Development In Young Adults (CARDIA) Study: JACC Focus Seminar 8/8Donald M Lloyd-Jones, Cora E Lewis, Pamela J Schreiner, et al.
Critical Reviews in Food Science and Nutrition|September 11, 2010
Is dietary fat "fattening"? A comprehensive research synthesisJames M Shikany, Laura K Vaughan, Monica L Baskin, et al.
Digestive Diseases and Sciences|February 25, 2021
Cadmium Exposure in Young Adulthood Is Associated with Risk of Nonalcoholic Fatty Liver Disease in MidlifeYuexia Li, Cheng Chen, Liping Lu, et al.
Diabetes Care|April 25, 2009
Oxidative stress and insulin resistance: the coronary artery risk development in young adults studyKyong Park, Myron Gross, Duk-Hee Lee, et al.
Nutrition and Cancer|January 4, 2012
Intake of antioxidant nutrients and risk of non-Hodgkin's Lymphoma in the Women's Health InitiativeGeoffrey C Kabat, Mimi Y Kim, Jean Wactawski-Wende, et al.
Archives of Internal Medicine|July 13, 2011
Fast food restaurants and food stores: longitudinal associations with diet in young to middle-aged adults: the CARDIA studyJanne Boone-Heinonen, Penny Gordon-Larsen, Catarina I Kiefe, et al.
Circulation|August 12, 2015
Southern Dietary Pattern is Associated With Hazard of Acute Coronary Heart Disease in the Reasons for Geographic and Racial Differences in Stroke (REGARDS) StudyJames M Shikany, Monika M Safford, P K Newby, et al.
Annals of Epidemiology|July 30, 2013
Associations of retrospective and concurrent lipid levels with subclinical atherosclerosis prediction after 20 years of follow-up: the Coronary Artery Risk Development in Young Adults (CARDIA) studyLewis A Raynor, Pamela J Schreiner, Catherine M Loria, et al.
Pageof 30