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American Journal of Surgery|April 18, 2016
Cytoreduction with hyperthermic intraperitoneal chemotherapy: an appraisal of outcomes and cost at a newly established peritoneal malignancy programNathan M Hinkle, James MacDonald, John P Sharpe, et al.
The Journal of Endocrinology|September 1, 2007
Isoginkgetin enhances adiponectin secretion from differentiated adiposarcoma cells via a novel pathway involving AMP-activated protein kinaseGuohong Liu, Mirta Grifman, James Macdonald, et al.
IEEE Sensors Letters|November 2, 2019
Collection and Analysis of Multimodal Data for SUDEP Biomarker DiscoveryWanchat Threeanaew, James MacDonald, Amit Sinha, et al.
The Journal of the American Academy of Orthopaedic Surgeons|January 13, 2025
Patients Residing in Areas of Increased Social Vulnerability Are at an Increased Risk for Prolonged Length of Stay and Mortality After Hip Fracture SurgeryIan Schuster, Parimal Rana, Jane Brennan, et al.
Advanced Materials (Deerfield Beach, Fla.)|May 15, 2013
Highly efficient organic light-emitting diode based on a hidden thermally activated delayed fluorescence channel in a heptazine derivativeJie Li, Tetsuya Nakagawa, James MacDonald, et al.
Nutrition Journal|February 7, 2020
Dairy product consumption and hypertension risk in a prospective French cohort of womenPaola Villaverde, Martin Lajous, Conor-James MacDonald, et al.
European Journal of Nutrition|December 9, 2022
Associations between saturated fat intake and other dietary macronutrients and incident hypertension in a prospective study of French womenConor James MacDonald, Anne-Laure Madkia, Claire Mounier-Vehier, et al.
Nutrition Journal|June 27, 2020
Dietary inflammatory index, risk of incident hypertension, and effect modification from BMIConor-James MacDonald, Nasser Laouali, Anne-Laure Madika, et al.
Chemical Communications (Cambridge, England)|May 15, 2003
Distortion of a cellobio-derived isofagomine highlights the potential conformational itinerary of inverting beta-glucosidasesAnnabelle Varrot, James Macdonald, Robert V Stick, et al.
The British Journal of Nutrition|August 31, 2022
Relative to processed red meat, alternative protein sources are associated with a lower risk of hypertension and diabetes in a prospective cohort of French womenUyen Thao, Martin Lajous, Nasser Laouali, et al.
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