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James N BeMiller

Showing results (1-10 of 17) with videos related to

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Journal of Agricultural and Food Chemistry|September 2, 2009
One hundred years of commercial food carbohydrates in the United StatesJames N BeMiller
Annual Review of Food Science and Technology|December 16, 2022
Enzymatic Approaches for Structuring Starch to Improve FunctionalityMing Miao, James N BeMiller
Carbohydrate Polymers|December 11, 2012
Relationship of the channels of normal maize starch to the properties of its modified productsZhongquan Sui, James N BeMiller
Carbohydrate Polymers|June 7, 2015
Effects of protein on crosslinking of normal maize, waxy maize, and potato starchesJung-Ah Han, James N BeMiller
Carbohydrate Research|January 19, 2007
The Hofer-Moest decarboxylation of D-glucuronic acid and D-glucuronosidesJonathan A Stapley, James N Bemiller
Carbohydrate Research|January 6, 2007
The Ruff degradation: a review of previously proposed mechanisms with evidence that the reaction proceeds by a Hofer-Moest-type reactionJonathan A Stapley, James N BeMiller
Annual Review of Food Science and Technology|April 18, 2015
Physical modification of food starch functionalitiesJames N BeMiller, Kerry C Huber
Carbohydrate Polymers|October 19, 2021
Confocal laser scanning microscopy of dextran-rice starch mixturesPiyada Achayuthakan, Manop Suphantharika, James N BeMiller
Carbohydrate Polymers|April 23, 2014
Extraction of polysaccharides from a species of ChlorellaZhongquan Sui, Yonas Gizaw, James N BeMiller
Carbohydrate Polymers|May 22, 2013
Effects of the order of addition of reagents and catalyst on modification of maize starchesZhongquan Sui, Kerry C Huber, James N Bemiller
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Journal of Agricultural and Food Chemistry|September 2, 2009
One hundred years of commercial food carbohydrates in the United StatesJames N BeMiller
Annual Review of Food Science and Technology|December 16, 2022
Enzymatic Approaches for Structuring Starch to Improve FunctionalityMing Miao, James N BeMiller
Carbohydrate Polymers|December 11, 2012
Relationship of the channels of normal maize starch to the properties of its modified productsZhongquan Sui, James N BeMiller
Carbohydrate Polymers|June 7, 2015
Effects of protein on crosslinking of normal maize, waxy maize, and potato starchesJung-Ah Han, James N BeMiller
Carbohydrate Research|January 19, 2007
The Hofer-Moest decarboxylation of D-glucuronic acid and D-glucuronosidesJonathan A Stapley, James N Bemiller
Carbohydrate Research|January 6, 2007
The Ruff degradation: a review of previously proposed mechanisms with evidence that the reaction proceeds by a Hofer-Moest-type reactionJonathan A Stapley, James N BeMiller
Annual Review of Food Science and Technology|April 18, 2015
Physical modification of food starch functionalitiesJames N BeMiller, Kerry C Huber
Carbohydrate Polymers|October 19, 2021
Confocal laser scanning microscopy of dextran-rice starch mixturesPiyada Achayuthakan, Manop Suphantharika, James N BeMiller
Carbohydrate Polymers|April 23, 2014
Extraction of polysaccharides from a species of ChlorellaZhongquan Sui, Yonas Gizaw, James N BeMiller
Carbohydrate Polymers|May 22, 2013
Effects of the order of addition of reagents and catalyst on modification of maize starchesZhongquan Sui, Kerry C Huber, James N Bemiller
Pageof 2