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Scientific Reports|September 4, 2013
The role of industrial nitrogen in the global nitrogen biogeochemical cycleBaojing Gu, Jie Chang, Yong Min, et al.
Sustainability (New Rochelle, N.Y.)|January 20, 2018
An Integrated Tool for Calculating and Reducing Institution Carbon and Nitrogen FootprintsAllison M Leach, James N Galloway, Elizabeth A Castner, et al.
Iscience|October 3, 2022
A new dietary guideline balancing sustainability and nutrition for China's rural and urban residentsHuijun Wu, Graham K MacDonald, James N Galloway, et al.
Sustainability (New Rochelle, N.Y.)|January 20, 2018
Defining System Boundaries of an Institution Nitrogen FootprintElizabeth de la Reguera, Elizabeth A Castner, James N Galloway, et al.
Environmental Science & Technology|July 26, 2013
Nitrogen footprint in China: food, energy, and nonfood goodsBaojing Gu, Allison M Leach, Lin Ma, et al.
Appetite|August 19, 2020
"I'll try the veggie burger": Increasing purchases of sustainable foods with information about sustainability and tasteHannah E Piester, Christine M DeRieux, Jane Tucker, et al.
Environmental Science & Technology|September 9, 2004
Are brook trout streams in western Virginia and Shenandoah National Park recovering from acidification?James R Webb, Bernard J Cosby, Frank A Deviney, et al.
Environmental Research Letters : ERL [Web Site]|August 22, 2022
The U.S. consumer phosphorus footprint: where do nitrogen and phosphorus diverge?Geneviève S Metson, Graham K MacDonald, Allison M Leach, et al.
The Science of the Total Environment|February 25, 2016
The environmental cost of subsistence: Optimizing diets to minimize footprintsJessica A Gephart, Kyle F Davis, Kyle A Emery, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 27, 2013
A post-Kyoto partner: considering the stratospheric ozone regime as a tool to manage nitrous oxideDavid Kanter, Denise L Mauzerall, A R Ravishankara, et al.
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