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Frontiers in Nutrition|April 15, 2022
Associations of Ready-to-Eat Cereal Consumption and Income With Dietary Outcomes: Results From the National Health and Nutrition Examination Survey 2015-2018Jessica Smith, Neha Jain, James Normington, et al.Statistics and Public Policy (Philadelphia, Pa.)|August 23, 2019
A Bayesian Difference-in-Difference Framework for the Impact of Primary Care Redesign on Diabetes OutcomesJames Normington, Eric Lock, Caroline Carlin, et al.Contemporary Clinical Trials|November 20, 2019
An efficient Bayesian platform trial design for borrowing adaptively from historical control data in lymphomaJames Normington, Jiawen Zhu, Federico Mattiello, et al.Frontiers in Nutrition|January 26, 2023
Ready-to-eat cereal is an affordable breakfast option associated with better nutrient intake and diet quality in the US populationYong Zhu, Neha Jain, James Normington, et al.Diabetes Care|May 31, 2023
Care Management Processes Important for High-Quality Diabetes CareKevin A Peterson, Caroline S Carlin, Leif I Solberg, et al.Frontiers in Nutrition|January 23, 2024
Ready-to-eat cereal consumption is associated with improved nutrient intakes and diet quality in Canadian adults and children across income levelsLisa M Sanders, Yong Zhu, Neha Jain, et al.Pageof 1