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Nutrients|February 14, 2015
Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortificationNicolai Petry, Erick Boy, James P Wirth, et al.
Maternal & Child Nutrition|May 11, 2016
Determinants of stunting reduction in Ethiopia 2000 - 2011Bradley A Woodruff, James P Wirth, Adam Bailes, et al.
Current Developments in Nutrition|April 17, 2026
Estimating the Number of People Eating Biofortified Foods On-Farm and from Markets: a Detailed Methodology and ToolRichard Alioma, Rita Wegmüller, Bho Mudyahoto, et al.
Food and Nutrition Bulletin|March 1, 2013
Lessons learned from national food fortification projects: experiences from Morocco, Uzbekistan, and VietnamJames P Wirth, Arnaud Laillou, Fabian Rohner, et al.
Maternal & Child Nutrition|May 3, 2016
Scale up of nutrition and health programs in Ethiopia and their overlap with reductions in child stuntingJames P Wirth, Joan Matji, Bradley A Woodruff, et al.
Life (Basel, Switzerland)|September 28, 2021
Complementary Feeding Indicators in Relation to Micronutrient Status of Ghanaian Children Aged 6-23 Months: Results from a National SurveyWilliam E S Donkor, Seth Adu-Afarwuah, Rita Wegmüller, et al.
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