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Frontiers in Veterinary Science
|
October 26, 2020
Management Strategies for Lamb Production on Pasture-Based Systems in Subtropical Regions: A Review
Cesar Henrique Espírito Candal Poli, Alda Lucia Gomes Monteiro, Thais Devincenzi, et al.
Plos One
|
April 15, 2021
Influence of tropical upright pasture structural and chemical characteristics on lamb grazing time
Jalise Fabíola Tontini, Cesar Henrique Espírito Candal Poli, Viviane da Silva Hampel, et al.
Tropical Animal Health and Production
|
September 17, 2020
Influence of nutrient restriction on finishing Morada Nova lambs
Delano de Sousa Oliveira, Arnaud Azevêdo Alves, Marcos Cláudio Pinheiro Rogério, et al.
Animals : an Open Access Journal From MDPI
|
August 27, 2021
Dwarf and Tall Elephantgrass Genotypes under Irrigation as Forage Sources for Ruminants: Herbage Accumulation and Nutritive Value
Rayanne Thalita de Almeida Souza, Mércia Virginia Ferreira Dos Santos, Márcio Vieira da Cunha, et al.
Animals : an Open Access Journal From MDPI
|
June 19, 2024
Essential Oils in Nellore Beef Cattle: In Vivo Impact on Rumen Emissions
Gabriela Benetel, Gisele Maria Fagundes, Paulo de Méo-Filho, et al.
Tropical Animal Health and Production
|
June 14, 2021
Dietary nutrient restrictions in the post-weaning period change Santa Inês ewe lamb nutritional metabolic profile
Clésio Dos Santos Costa, Marcos Cláudio Pinheiro Rogério, Alexandre Lima Ferreira, et al.
Tropical Animal Health and Production
|
December 2, 2021
Effect of concentrate supplement to ewes on nutritive value of ingested Caatinga native forage nutritive value as affected by season
Wanderson Fiares de Carvalho, Arnaud Azevêdo Alves, Roberto Cláudio Fernandes Franco Pompeu, et al.
Scientific Reports
|
August 5, 2024
Nutritive value and condensed tannins of tree legumes in silvopasture systems
Izabela Aline Gomes da Silva, José Carlos Batista Dubeux, Carla Giselly Souza, et al.
Plos One
|
March 18, 2021
Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers
Jéssica de Oliveira Monteschio, Fernando Miranda de Vargas Junior, Adrielly Lais Alves da Silva, et al.
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Search research articles
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Showing results (11-20 of 19) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 19 results.
Frontiers in Veterinary Science
|
October 26, 2020
Management Strategies for Lamb Production on Pasture-Based Systems in Subtropical Regions: A Review
Cesar Henrique Espírito Candal Poli, Alda Lucia Gomes Monteiro, Thais Devincenzi, et al.
Plos One
|
April 15, 2021
Influence of tropical upright pasture structural and chemical characteristics on lamb grazing time
Jalise Fabíola Tontini, Cesar Henrique Espírito Candal Poli, Viviane da Silva Hampel, et al.
Tropical Animal Health and Production
|
September 17, 2020
Influence of nutrient restriction on finishing Morada Nova lambs
Delano de Sousa Oliveira, Arnaud Azevêdo Alves, Marcos Cláudio Pinheiro Rogério, et al.
Animals : an Open Access Journal From MDPI
|
August 27, 2021
Dwarf and Tall Elephantgrass Genotypes under Irrigation as Forage Sources for Ruminants: Herbage Accumulation and Nutritive Value
Rayanne Thalita de Almeida Souza, Mércia Virginia Ferreira Dos Santos, Márcio Vieira da Cunha, et al.
Animals : an Open Access Journal From MDPI
|
June 19, 2024
Essential Oils in Nellore Beef Cattle: In Vivo Impact on Rumen Emissions
Gabriela Benetel, Gisele Maria Fagundes, Paulo de Méo-Filho, et al.
Tropical Animal Health and Production
|
June 14, 2021
Dietary nutrient restrictions in the post-weaning period change Santa Inês ewe lamb nutritional metabolic profile
Clésio Dos Santos Costa, Marcos Cláudio Pinheiro Rogério, Alexandre Lima Ferreira, et al.
Tropical Animal Health and Production
|
December 2, 2021
Effect of concentrate supplement to ewes on nutritive value of ingested Caatinga native forage nutritive value as affected by season
Wanderson Fiares de Carvalho, Arnaud Azevêdo Alves, Roberto Cláudio Fernandes Franco Pompeu, et al.
Scientific Reports
|
August 5, 2024
Nutritive value and condensed tannins of tree legumes in silvopasture systems
Izabela Aline Gomes da Silva, José Carlos Batista Dubeux, Carla Giselly Souza, et al.
Plos One
|
March 18, 2021
Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers
Jéssica de Oliveira Monteschio, Fernando Miranda de Vargas Junior, Adrielly Lais Alves da Silva, et al.
Page
of 2