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Food Science & Nutrition|April 7, 2025
Impact of Organic and Conventional Vegetable-Based Curing Ingredients on Frankfurter Quality and Sensory AttributesSiyuan Sheng, Steven C Ricke, Erin M Silva, et al.
NPJ Science of Food|August 24, 2025
Consumer sensory preferences for processed meats with synthetic, conventional, organic, and deodorized curing ingredientsSiyuan Sheng, Erin M Silva, Steven C Ricke, et al.
Meat Science|November 9, 2011
Functional properties of pre-rigor, pre-salted ground beef chilled with solid carbon dioxideOddvin Sørheim, Solveig Uglem, Per Lea, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|October 13, 2019
Effects of partial and complete replacement of added phosphates with encapsulated phosphates on lipid oxidation inhibition in cooked ground meat during storageBirol Kılıç, Azim Şimşek, James R Claus, et al.
Meat Science|February 26, 2011
Investigating the effect of incubation time and starter culture addition level on quality attributes of indirectly cured, emulsified cooked sausagesMatthew J Terns, Andrew L Milkowski, James R Claus, et al.
Meat Science|April 10, 2013
Antioxidative effects of encapsulated sodium tripolyphosphate and encapsulated sodium acid pyrophosphate in ground beef patties cooked immediately after antioxidant incorporation and storedMarsha L Sickler, James R Claus, Norman G Marriott, et al.
Meat Science|June 11, 2013
Reduction in lipid oxidation by incorporation of encapsulated sodium tripolyphosphate in ground turkeyMarsha L Sickler, James R Claus, Norman G Marriott, et al.
Journal of Animal Science and Technology|June 16, 2022
Vascular rinsing and chilling carcasses improves meat quality and food safety: a reviewKoeun Hwang, James R Claus, Jong Youn Jeong, et al.
Food Science of Animal Resources|May 25, 2022
Physical and Biochemical Mechanisms Associated with Beef Carcass Vascular Rinsing Effects on Meat Quality: A ReviewKoeun Hwang, James R Claus, Jong Youn Jeong, et al.
Journal of Food Protection|June 9, 2024
An Experimental Infection Model in Sheep and Goats to Evaluate Salmonella Colonization in Deep Tissue Lymph Nodes and after Carcass Vascular Rinsing with Bacteriophages in GoatsKoeun Hwang, Serhat Al, Robert E Campbell, et al.
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