Search research articles
Contact Us
Filters
Showing results (251-260 of 282) with videos related to
Page
of 29
Sort By:
Molecular Nutrition & Food Research
|
March 3, 2012
Suppression of DNA damage in human peripheral blood lymphocytes by a juice concentrate: a randomized, double-blind, placebo-controlled trial
Xiangli Cui, Yu Jin, Udai P Singh, et al.
European Journal of Clinical Nutrition
|
September 5, 2018
Dietary Inflammatory Index and clinical course of multiple sclerosis
Bruna Yhang da Costa Silva, Helena Alves de Carvalho Sampaio, Nitin Shivappa, et al.
Research Quarterly for Exercise and Sport
|
November 23, 2013
The energy balance study: the design and baseline results for a longitudinal study of energy balance
Gregory A Hand, Robin P Shook, Amanda E Paluch, et al.
Frontiers in Aging
|
December 19, 2023
Examining provider perceptions and practices for comprehensive geriatric assessment among cancer survivors: a qualitative study with an implementation science focus
Aaron T Seaman, Julia H Rowland, Samantha J Werts, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
May 23, 2017
The association between an inflammatory diet and global cognitive function and incident dementia in older women: The Women's Health Initiative Memory Study
Kathleen M Hayden, Daniel P Beavers, Susan E Steck, et al.
Journal of Clinical and Translational Science
|
December 10, 2024
Evaluation and lessons learned from the dissemination and implementation science scholars program in the national cancer prevention and control research network
Daniela B Friedman, Cam Escoffery, Elaine H Morrato, et al.
The Journal of Nutrition
|
October 31, 2019
Proinflammatory Diet Increases Circulating Inflammatory Biomarkers and Falls Risk in Community-Dwelling Older Men
Mavil May C Cervo, David Scott, Markus J Seibel, et al.
The British Journal of Nutrition
|
May 17, 2022
Dietary inflammatory index, inflammation biomarkers and preeclampsia risk: a hospital-based case-control study
Yan-Hua Liu, Lu Zheng, Chen Cheng, et al.
Nutrition and Cancer
|
June 14, 2011
Higher micronutrient intake is associated with human papillomavirus-positive head and neck cancer: a case-only analysis
Anna E Arthur, Sonia A Duffy, Gloria I Sanchez, et al.
Nutrients
|
November 6, 2019
Prospective Analysis of Food Consumption and Nutritional Status and the Impact on the Dietary Inflammatory Index in Women with Breast Cancer during Chemotherapy
Isis Danyelle Dias Custódio, Fernanda de Paula Franco, Eduarda da Costa Marinho, et al.
Page
of 29
Search research articles
Search
Showing results (251-260 of 282) with videos related to
Sort By:
Page
of 29
Molecular Nutrition & Food Research
|
March 3, 2012
Suppression of DNA damage in human peripheral blood lymphocytes by a juice concentrate: a randomized, double-blind, placebo-controlled trial
Xiangli Cui, Yu Jin, Udai P Singh, et al.
European Journal of Clinical Nutrition
|
September 5, 2018
Dietary Inflammatory Index and clinical course of multiple sclerosis
Bruna Yhang da Costa Silva, Helena Alves de Carvalho Sampaio, Nitin Shivappa, et al.
Research Quarterly for Exercise and Sport
|
November 23, 2013
The energy balance study: the design and baseline results for a longitudinal study of energy balance
Gregory A Hand, Robin P Shook, Amanda E Paluch, et al.
Frontiers in Aging
|
December 19, 2023
Examining provider perceptions and practices for comprehensive geriatric assessment among cancer survivors: a qualitative study with an implementation science focus
Aaron T Seaman, Julia H Rowland, Samantha J Werts, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
May 23, 2017
The association between an inflammatory diet and global cognitive function and incident dementia in older women: The Women's Health Initiative Memory Study
Kathleen M Hayden, Daniel P Beavers, Susan E Steck, et al.
Journal of Clinical and Translational Science
|
December 10, 2024
Evaluation and lessons learned from the dissemination and implementation science scholars program in the national cancer prevention and control research network
Daniela B Friedman, Cam Escoffery, Elaine H Morrato, et al.
The Journal of Nutrition
|
October 31, 2019
Proinflammatory Diet Increases Circulating Inflammatory Biomarkers and Falls Risk in Community-Dwelling Older Men
Mavil May C Cervo, David Scott, Markus J Seibel, et al.
The British Journal of Nutrition
|
May 17, 2022
Dietary inflammatory index, inflammation biomarkers and preeclampsia risk: a hospital-based case-control study
Yan-Hua Liu, Lu Zheng, Chen Cheng, et al.
Nutrition and Cancer
|
June 14, 2011
Higher micronutrient intake is associated with human papillomavirus-positive head and neck cancer: a case-only analysis
Anna E Arthur, Sonia A Duffy, Gloria I Sanchez, et al.
Nutrients
|
November 6, 2019
Prospective Analysis of Food Consumption and Nutritional Status and the Impact on the Dietary Inflammatory Index in Women with Breast Cancer during Chemotherapy
Isis Danyelle Dias Custódio, Fernanda de Paula Franco, Eduarda da Costa Marinho, et al.
Page
of 29