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James R Hebert

Showing results (261-270 of 282) with videos related to

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Toxicology Reports|September 18, 2023
The synthetic food dye, Red 40, causes DNA damage, causes colonic inflammation, and impacts the microbiome in miceQi Zhang, Alexander A Chumanevich, Ivy Nguyen, et al.
The Journal of Nutrition|December 25, 2007
Correspondence of the NCI Fruit and Vegetable Screener to repeat 24-H recalls and serum carotenoids in behavioral intervention trialsGeoffrey W Greene, Ken Resnicow, Frances E Thompson, et al.
The Journal of Nutrition|December 25, 2007
Accuracy and precision of two short screeners to assess change in fruit and vegetable consumption among diverse populations participating in health promotion intervention trialsKaren E Peterson, James R Hebert, Thomas G Hurley, et al.
Cancer|May 17, 2014
Diet and proinflammatory cytokine levels in head and neck squamous cell carcinomaAnna E Arthur, Karen E Peterson, Jincheng Shen, et al.
Environmental Epidemiology (Philadelphia, Pa.)|January 26, 2026
Metal exposures and their interactions with the dietary inflammatory index on inflammatory biomarkers in Mexican adolescentsYanelli Rodríguez-Carmona, Ana Baylin, Peter X K Song, et al.
The American Journal of Clinical Nutrition|December 6, 2021
Associations of the Dietary Inflammatory Index with total adiposity and ectopic fat through the gut microbiota, LPS, and C-reactive protein in the Multiethnic Cohort-Adiposity Phenotype StudyChloe P Lozano, Lynne R Wilkens, Yurii B Shvetsov, et al.
Journal of the South Carolina Medical Association (1975)|February 27, 2007
Breast cancer disparities in South Carolina: early detection, special programs, and descriptive epidemiologySwann Arp Adams, James R Hebert, Susan Bolick-Aldrich, et al.
Zeitschrift Fur Gesundheitswissenschaften = Journal of Public Health|May 23, 2022
Role of dietary patterns and acculturation in cancer risk and mortality among postmenopausal Hispanic women: results from the Women's Health Initiative (WHI)Melissa Lopez-Pentecost, Tracy E Crane, David O Garcia, et al.
The Australian and New Zealand Journal of Psychiatry|October 31, 2019
Diet quality, dietary inflammatory index and body mass index as predictors of response to adjunctive <i>N</i>-acetylcysteine and mitochondrial agents in adults with bipolar disorder: A sub-study of a randomised placebo-controlled trialMelanie M Ashton, Olivia M Dean, Wolfgang Marx, et al.
Advances in Nutrition (Bethesda, Md.)|April 19, 2021
The Dietary Inflammatory Index and Human Health: An Umbrella Review of Meta-Analyses of Observational StudiesWolfgang Marx, Nicola Veronese, Jaimon T Kelly, et al.
Pageof 29

Showing results (261-270 of 282) with videos related to

Sort By:
Pageof 29
Toxicology Reports|September 18, 2023
The synthetic food dye, Red 40, causes DNA damage, causes colonic inflammation, and impacts the microbiome in miceQi Zhang, Alexander A Chumanevich, Ivy Nguyen, et al.
The Journal of Nutrition|December 25, 2007
Correspondence of the NCI Fruit and Vegetable Screener to repeat 24-H recalls and serum carotenoids in behavioral intervention trialsGeoffrey W Greene, Ken Resnicow, Frances E Thompson, et al.
The Journal of Nutrition|December 25, 2007
Accuracy and precision of two short screeners to assess change in fruit and vegetable consumption among diverse populations participating in health promotion intervention trialsKaren E Peterson, James R Hebert, Thomas G Hurley, et al.
Cancer|May 17, 2014
Diet and proinflammatory cytokine levels in head and neck squamous cell carcinomaAnna E Arthur, Karen E Peterson, Jincheng Shen, et al.
Environmental Epidemiology (Philadelphia, Pa.)|January 26, 2026
Metal exposures and their interactions with the dietary inflammatory index on inflammatory biomarkers in Mexican adolescentsYanelli Rodríguez-Carmona, Ana Baylin, Peter X K Song, et al.
The American Journal of Clinical Nutrition|December 6, 2021
Associations of the Dietary Inflammatory Index with total adiposity and ectopic fat through the gut microbiota, LPS, and C-reactive protein in the Multiethnic Cohort-Adiposity Phenotype StudyChloe P Lozano, Lynne R Wilkens, Yurii B Shvetsov, et al.
Journal of the South Carolina Medical Association (1975)|February 27, 2007
Breast cancer disparities in South Carolina: early detection, special programs, and descriptive epidemiologySwann Arp Adams, James R Hebert, Susan Bolick-Aldrich, et al.
Zeitschrift Fur Gesundheitswissenschaften = Journal of Public Health|May 23, 2022
Role of dietary patterns and acculturation in cancer risk and mortality among postmenopausal Hispanic women: results from the Women's Health Initiative (WHI)Melissa Lopez-Pentecost, Tracy E Crane, David O Garcia, et al.
The Australian and New Zealand Journal of Psychiatry|October 31, 2019
Diet quality, dietary inflammatory index and body mass index as predictors of response to adjunctive <i>N</i>-acetylcysteine and mitochondrial agents in adults with bipolar disorder: A sub-study of a randomised placebo-controlled trialMelanie M Ashton, Olivia M Dean, Wolfgang Marx, et al.
Advances in Nutrition (Bethesda, Md.)|April 19, 2021
The Dietary Inflammatory Index and Human Health: An Umbrella Review of Meta-Analyses of Observational StudiesWolfgang Marx, Nicola Veronese, Jaimon T Kelly, et al.
Pageof 29