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Nutrition Reviews|June 24, 2005
Formation and human risk of carcinogenic heterocyclic amines formed from natural precursors in meatMark G Knize, James S Felton
Carcinogenesis|November 4, 2006
A meat and potato war: implications for cancer etiologyJames S Felton, Mark G Knize
Chemical Research in Toxicology|August 18, 2004
Human UDP-glucuronosyltransferase 1A1 is the primary enzyme responsible for the N-glucuronidation of N-hydroxy-PhIP in vitroMichael A Malfatti, James S Felton
Chemical Research in Toxicology|September 19, 2006
Insights into the o-acetylation reaction of hydroxylated heterocyclic amines by human arylamine N-acetyltransferases: a computational studyEdmond Y Lau, James S Felton, Felice C Lightstone
Environmental and Molecular Mutagenesis|January 29, 2003
Development and characterization of CHO repair-proficient cell lines for comparative mutagenicity and metabolism of heterocyclic amines from cooked foodRebekah W Wu, Frances N Panteleakos, James S Felton
Carcinogenesis|June 10, 2005
The impact of glucuronidation on the bioactivation and DNA adduction of the cooked-food carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in vivoMichael A Malfatti, Esther A Ubick, James S Felton
Mutation Research|February 15, 2005
The effect of UDP-glucuronosyltransferase 1A1 expression on the mutagenicity and metabolism of the cooked-food carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in CHO cellsMichael A Malfatti, Rebekah W Wu, James S Felton
Mutation Research|September 2, 2003
Mutagenic activity and heterocyclic amine carcinogens in commercial pet foodsMark G Knize, Cynthia P Salmon, James S Felton
Methods in Molecular Biology (Clifton, N.J.)|August 4, 2010
Applying imaging ToF-SIMS and PCA in differentiation of tissue typesLigang Wu, James S Felton, Kuang Jen J Wu
Mutation Research|September 28, 2002
Highlights of the eighth international conference on carcinogenic/mutagenic N-substituted aryl compoundsElizabeth G Snyderwine, Rashmi Sinha, James S Felton, et al.
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